@deniselr.xo: Albóndigas de Pollo 🍲 For the albóndigas: 2 lbs ground chicken ½ cup cooked white rice 1 Roma tomato, finely diced ¼ cup finely chopped onion ¼ cup chopped cilantro 1 tsp salt ½ tsp black pepper For the sauce: 2 guajillo chiles, stemmed & seeded 2 chipotle peppers 3 Roma tomatoes ¼ white onion ½ tsp oregano 1 tbsp chicken & tomato bouillon Water, as needed Veggies: 2 carrots, chopped Celery, chopped 2 ears corn, cut into pieces 1 zucchini, chopped How I made them: Boil the guajillo chiles and tomatoes until softened. Add them to a blender with the chipotle peppers, onion, oregano, chicken & tomato bouillon and water. Blend until smooth. Pour the sauce into a large pot, add additional water as needed and bring to a simmer. For the albóndigas, combine the ground chicken, cooked rice, tomato, onion, cilantro, salt and pepper. Mix gently and form into meatballs. Carefully add the albóndigas to the simmering caldo. Add the corn, carrots and celery and let everything cook together. Add the zucchini toward the end and continue simmering until the vegetables are tender and the albóndigas are completely cooked through. Serve nice and hot with fresh lime. 🤎 #albondigasdepollo#caldodealbondigas#caldoseason#foryoupage#tiktok

Denise

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Tuesday 22 September 2026 22:09:12 GMT