@byun_chocolate: Replying to @liam_shi47 بعدی چی باشه؟🥹✨ #گمشو_فوریووووو #انیمه #موریارتی #ویلیام

Miss_Chocolate
Miss_Chocolate
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Region: IR
Tuesday 22 September 2026 22:41:52 GMT
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polina_me_parmis
pФŁłЛΛ 🤓 :
عام بی اله انیمه اش؟ اگه اره اسمش چیه؟
2026-09-25 08:52:46
1
ily_somuh
かわいそう :
افغانی بهترین کرکتر است🔥
2026-09-23 22:08:35
2
atosimx5
Atosimx✨ :
فقط منم که ویلیام تقلبی رو دوست دارم؟
2026-09-24 13:22:43
1
sh13ark
yekta :
وای پرت شدم دویونه ی ویلیام 🤣🤣🤣🤣🤣🤌
2026-09-24 22:15:11
1
anna74353
ANNA :
دیونه ی ویلیام بدین من
2026-09-24 10:18:49
5
ariss6857
Ariss :
بی نظیر خلاصه کردی
2026-09-25 19:12:36
0
qsutisb
Saba :
رو داداش شرلوک تا ابد قراره کراش باشم
2026-09-23 11:19:31
10
rozhan4135
William James Moriarty :
صدرصد من ویلیام واقعی ام
2026-09-22 23:59:32
93
a.h74642
A.H :
من لیس اقای جنتلمن رو
2026-09-23 13:14:43
16
has_70tibt
has_70tibt :
@وای خیلیی خوب بود😭😂انیمه مورد علاقممم😭😭🩷
2026-09-23 16:08:32
3
pardis.kamangari
ׂ⭒𝑆𝑎𝑛𝑧𝑢🎴 :
از بانگو و توکیو ریونجرز بزارررررر🗣🗣
2026-09-23 13:10:31
5
bina_blitz
Bina Blitz :
ریدمانی و تامبوی رو ولی خیلی حق نوشتی😂😂
2026-09-23 13:49:18
5
llxhimikoentp
≛C̷h̷a̷r̷l̷i̷e̷ ᵏᵘʳᵒᵈᵃ :
مای هیرو اکادمی لطفاااا
2026-09-23 18:34:57
1
mahoor888
Mahoor :
دکتر استون لطفااا🙏🏻
2026-09-23 17:51:09
3
hana48058
Hana :
واییییی عالی بووود🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-09-23 12:54:17
1
user517520298
𝘽𝙖𝙣𝙙𝙖𝙜𝙚🤓 :
بونگوووو
2026-09-23 13:12:18
1
user6593348214425
دختر سانزو هستم مزاحم نشید💅🏻 :
توکیو ریونجرز پلیز
2026-09-23 08:41:58
1
barbie861511
.  𝆹𝅥 ࣪⃞バービー𝅄 ۫۫ ۫͜ ֢ :
واتسون خوب بود که🤣🥀
2026-09-23 14:17:38
2
user972322976
MRW :
شوهرم جنتلمن
2026-09-25 05:20:48
1
mona.a193
Mona A :
2026-09-23 06:10:22
3
honeypiegirlie
ангел :
بیچاره خانم هادسون
2026-09-23 18:29:32
1
saharsalar1
✨️𝓓𝓪𝔃𝓪𝓲 𝓸𝓼𝓪𝓶𝓾 :
بونگووووو
2026-09-25 11:16:39
1
kia_8752
(ᯫ᳐˶ꔷ֊ꔷᯫ᳐)ฅ :
مینی ویلیام
2026-09-25 02:17:21
3
drabdolaliyan
⊹ 𝑭𝒍𝒐𝒓𝒂 ִֶָ𓏲࣪ :
بانگووووووووو
2026-09-23 11:06:38
2
honeypiegirlie
ангел :
لویس 🌚💜
2026-09-23 18:29:01
1
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🌯 Grilled Chicken Shawarma Wrap A flavorful, protein-packed meal with a perfect balance of spice and fresh crunch. 🛒 Ingredients For the Spiced Chicken Protein: 500g (1 lb) boneless chicken thighs (preferred for juiciness) or breast, thinly sliced. The Marinade: 2 tbsp olive oil and juice of ½ lemon. 2 cloves garlic, minced. Spices: 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp turmeric, ½ tsp cinnamon, salt, and black pepper to taste. For the Creamy Sauce ½ cup Greek yogurt or mayonnaise. 1 tbsp Tahini (sesame paste). 1 clove garlic, finely grated. A squeeze of lemon juice and a pinch of salt. The Wrap & Fillings Flatbread: 2–4 large flour tortillas or Lebanese pita bread. Fresh Veggies: Shredded iceberg lettuce, diced tomatoes, and finely chopped red onions (as seen in the image). Optional: Pickled cucumbers or jalapeños for extra tang. 👨‍🍳 Instructions 1. Marinate and Grill the Chicken Season: In a large bowl, whisk together the olive oil, lemon juice, garlic, and all the spices. Coat: Add the chicken strips and toss until every piece is well-coated. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor). Sear: Heat a cast-iron skillet or grill pan over medium-high heat. Add the chicken in a single layer and cook for 6–8 minutes, turning occasionally until the edges are slightly charred and crispy. 2. Prepare the Sauce and Veggies Mix Sauce: Combine the yogurt (or mayo), tahini, garlic, and lemon juice in a small bowl. Whisk until smooth. Chop: Shred the lettuce and dice the tomatoes and red onions as shown in the photo. 3. Assemble and Press Layer: Lay the flatbread on a clean surface. Spread a generous tablespoon of the creamy sauce down the center. Fill: Add a handful of shredded lettuce, followed by the warm grilled chicken, tomatoes, and red onions. Drizzle a little more sauce over the top. Fold: Fold the sides of the wrap inward, then roll it tightly from the bottom up. Toast: Place the wrap back onto the hot grill pan or into a panini press. Grill for 1–2 minutes per side until you see golden-brown grill marks and the wrap becomes crispy. 🍽️ Serving Tip Cut the wrap diagonally to reveal the colorful layers inside. Serve with a side of extra garlic sauce or spicy mayo for dipping. Would you like me to find a recipe for a vegetarian version of this wrap, such as a Falafel Wrap, or perhaps a tutorial on how to make your own homemade flatbread? #fpy #pppp #mecooking #recipes #cook
🌯 Grilled Chicken Shawarma Wrap A flavorful, protein-packed meal with a perfect balance of spice and fresh crunch. 🛒 Ingredients For the Spiced Chicken Protein: 500g (1 lb) boneless chicken thighs (preferred for juiciness) or breast, thinly sliced. The Marinade: 2 tbsp olive oil and juice of ½ lemon. 2 cloves garlic, minced. Spices: 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp turmeric, ½ tsp cinnamon, salt, and black pepper to taste. For the Creamy Sauce ½ cup Greek yogurt or mayonnaise. 1 tbsp Tahini (sesame paste). 1 clove garlic, finely grated. A squeeze of lemon juice and a pinch of salt. The Wrap & Fillings Flatbread: 2–4 large flour tortillas or Lebanese pita bread. Fresh Veggies: Shredded iceberg lettuce, diced tomatoes, and finely chopped red onions (as seen in the image). Optional: Pickled cucumbers or jalapeños for extra tang. 👨‍🍳 Instructions 1. Marinate and Grill the Chicken Season: In a large bowl, whisk together the olive oil, lemon juice, garlic, and all the spices. Coat: Add the chicken strips and toss until every piece is well-coated. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor). Sear: Heat a cast-iron skillet or grill pan over medium-high heat. Add the chicken in a single layer and cook for 6–8 minutes, turning occasionally until the edges are slightly charred and crispy. 2. Prepare the Sauce and Veggies Mix Sauce: Combine the yogurt (or mayo), tahini, garlic, and lemon juice in a small bowl. Whisk until smooth. Chop: Shred the lettuce and dice the tomatoes and red onions as shown in the photo. 3. Assemble and Press Layer: Lay the flatbread on a clean surface. Spread a generous tablespoon of the creamy sauce down the center. Fill: Add a handful of shredded lettuce, followed by the warm grilled chicken, tomatoes, and red onions. Drizzle a little more sauce over the top. Fold: Fold the sides of the wrap inward, then roll it tightly from the bottom up. Toast: Place the wrap back onto the hot grill pan or into a panini press. Grill for 1–2 minutes per side until you see golden-brown grill marks and the wrap becomes crispy. 🍽️ Serving Tip Cut the wrap diagonally to reveal the colorful layers inside. Serve with a side of extra garlic sauce or spicy mayo for dipping. Would you like me to find a recipe for a vegetarian version of this wrap, such as a Falafel Wrap, or perhaps a tutorial on how to make your own homemade flatbread? #fpy #pppp #mecooking #recipes #cook

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