@stephh_16_: #fyp

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Tuesday 22 September 2026 22:56:28 GMT

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Comments

Ange🎀 :

Me aferre tanto que ahora me está costando soltarlo

2026-10-06 05:26:59

21

@mile🌻 :

sabia que no. quería nada conmigo aun. así me aferre a él. 😓

2026-09-22 23:23:39

62

🕷️Alexandra🕷️ :

Solo se acosto conmigo y ahora estoy embarazada de él y me digo que lo abortara 💔💔

2026-09-27 01:33:03

0

jazzy♡ :

me esta doliendo horrible

2026-10-08 02:38:26

1

krl.032 :

Lo sabia y aún así me permiti ilusionarme

2026-10-07 06:19:35

1

Laura🫦 :

Me aferré aun sabiendo que no pasaría nada le pedía quererme sabiendo que jamás lo haría

2026-10-05 02:44:43

5

dorisboutiques :

solo quería conocerlo más

2026-10-05 15:31:26

1

𝓼𝓽𝓮𝓯𝓪𝓷𝔂 :

me dolió Horrible

2026-10-02 02:18:32

4

falso comienzo :

mi luna...siempre te veré con los mismos ojitos que se enamoraron la primera vez que nos conocimos

2026-10-07 01:41:50

2

Emely solis 🇵🇪 :

💔🥀

2026-10-08 05:33:36

0

Jhorch🌼 :

Tal cual se lo dije a mi Psicólogo!😣

2026-10-05 23:19:44

1

Vale🦋 :

2026-10-08 04:39:22

0

𝓙𝓪𝔃𝓶𝓲𝓷 ᥫ᭡ :

2026-09-26 22:05:57

2

𝓓𝓪𝓵𝓲𝓼𝓪𐙚 :

Demasiado personal para compartirlo 🫠

2026-09-29 00:40:49

3

🌺Flor_Elione🦌🌻 :

yo sabía. 🫩

2026-09-26 02:58:56

6

Paola ✨ :

2026-10-08 01:33:40

0

Roxanaᥫ᭡ :

2026-09-29 03:36:13

3

ɴ ᴏ ᴇ ʟ ɪ ᴀ 🌸 :

2026-09-23 00:29:58

1

Andye 🖤 :

2026-10-05 19:47:28

0

yee;) :

2026-10-06 04:12:00

0

Jenifer 🦒 :

Muy en el fondo lo sentía 🥹 y aún así me ilusione

2026-10-08 00:26:46

0

chinogallardo07 :

2026-10-05 23:46:55

0

yeu💜 :

quería creer que tal vez si

2026-10-08 05:57:55

0

ℳ𝒾𝓁𝑒 :

2026-10-06 05:25:58

0

Martinez🦋 :

2026-09-23 14:03:06

0

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Other Videos

Cha em khen anh th này ! 🥰#Hanacamtien #dinhlong #lycautre

Cha em khen anh th này ! 🥰#Hanacamtien #dinhlong #lycautre

sorry i had to (for the lemon & pistachio cake): - 220ml (just under 1 cup) olive oil - 2 heaped tbsp greek yogurt - zest of 3 lemons - juice of 1/2 a lemon - 220g caster sugar - 4 eggs - 275g self-raising flour - 2tsp baking powder - 90g pistachios, finely chopped (for the lemon drizzle): - 100g icing sugar (powdered sugar) - juice of 2 lemons (to serve): - full fat greek yogurt / cream / crème fraiche method: 1. begin by whisking the olive oil, yogurt, lemon zest, lemon juice, sugar, eggs, flour and baking powder in a large bowl until thoroughly combined and smooth. 2. add in the chopped pistachios and stir through until evenly distributed. 3. pour the batter into a lined 900g loaf tin and bake for 1hr at 170c. 4. check after 50 minutes by poking a skewer all the way through the cake - if it comes out clean, it’s ready! if not, leave to bake. if it’s browning too quickly, you can loosely cover the cake with some foil whilst it bakes! 5. meanwhile, prepare the drizzle by mixing the icing sugar and lemon juice in a small bowl until you form a smooth syrup. 6. once the cake has baked, remove from the oven and poke all over using a thin skewer. make sure you poke at different depths to ensure the drizzle is evenly distributed! 7. carefully pour the lemon drizzle all over so that the cake is evenly soaked. 8. leave the cake to sit in the tin for at least 15 minutes before removing. 9. carefully lift the cake from the tin and peel away the paper. 10. serve into thick slices and top with either a dollop of yogurt, cream or crème fraiche…or just leave as it is! enjoy xxx💛 #EasyRecipes #chic #lemon #cake #yogurt

sorry i had to (for the lemon & pistachio cake): - 220ml (just under 1 cup) olive oil - 2 heaped tbsp greek yogurt - zest of 3 lemons - juice of 1/2 a lemon - 220g caster sugar - 4 eggs - 275g self-raising flour - 2tsp baking powder - 90g pistachios, finely chopped (for the lemon drizzle): - 100g icing sugar (powdered sugar) - juice of 2 lemons (to serve): - full fat greek yogurt / cream / crème fraiche method: 1. begin by whisking the olive oil, yogurt, lemon zest, lemon juice, sugar, eggs, flour and baking powder in a large bowl until thoroughly combined and smooth. 2. add in the chopped pistachios and stir through until evenly distributed. 3. pour the batter into a lined 900g loaf tin and bake for 1hr at 170c. 4. check after 50 minutes by poking a skewer all the way through the cake - if it comes out clean, it’s ready! if not, leave to bake. if it’s browning too quickly, you can loosely cover the cake with some foil whilst it bakes! 5. meanwhile, prepare the drizzle by mixing the icing sugar and lemon juice in a small bowl until you form a smooth syrup. 6. once the cake has baked, remove from the oven and poke all over using a thin skewer. make sure you poke at different depths to ensure the drizzle is evenly distributed! 7. carefully pour the lemon drizzle all over so that the cake is evenly soaked. 8. leave the cake to sit in the tin for at least 15 minutes before removing. 9. carefully lift the cake from the tin and peel away the paper. 10. serve into thick slices and top with either a dollop of yogurt, cream or crème fraiche…or just leave as it is! enjoy xxx💛 #EasyRecipes #chic #lemon #cake #yogurt

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wkwkwkwk😁😁

wkwkwkwk😁😁

Wong urip tanpo konco koyo kopi tanpo gulo 🤝

Wong urip tanpo konco koyo kopi tanpo gulo 🤝

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