@shasha4life_: Send off Zuha 🩵🖤 #lesserafim #pureflow #fearnot #kazuha #kazuhalesserafim

K🤍

Open In TikTok:

Region: US

Tuesday 22 September 2026 23:05:08 GMT

5712

838

4

35

Music

Download

No Watermark .mp4 (26.29MB) No Watermark(HD) .mp4 (4.91MB) Watermark .mp4 (26.29MB) Music .mp3

Comments

DiCardo :

Kazuha Is the only goddess... i am 4ever faithful to

2026-09-27 09:44:13

3

Japan C :

実物はもっと綺麗ですよね〜✨素敵💓

2026-10-12 10:25:52

0

hernandario :

pretty

2026-09-23 07:08:15

1

M.a.n.g.k.o.r.n :

🤩

2026-09-26 08:57:37

0

To see more videos from user @shasha4life_, please go to the Tikwm homepage.

Other Videos

Dari program ke ruang kelas: cakupan di dua sekolah ini adalah total seluruh kelas, dengan target selesai akhir Desember. Apresiasi dan pengawalan perlu berjalan bersama. #GusFawait #PemkabJember #JemberBaruJemberMaju

Dari program ke ruang kelas: cakupan di dua sekolah ini adalah total seluruh kelas, dengan target selesai akhir Desember. Apresiasi dan pengawalan perlu berjalan bersama. #GusFawait #PemkabJember #JemberBaruJemberMaju

#anxiousattachment #relationships #datingadvice #MentalHealth #attachment

#anxiousattachment #relationships #datingadvice #MentalHealth #attachment

☺️💘 #singer #singing #originalsong #newartist

☺️💘 #singer #singing #originalsong #newartist

Spider Cookies 🕷️🍪 Ingredients * ¾ cup salted butter, browned (170 g) * ¾ cup brown sugar (150 g) * ¼ cup granulated sugar (50 g) * 1 large egg (50 g) * 1 tbsp heavy cream (15 g) * 1 tsp vanilla paste (5 g) * 2 cups all-purpose flour (240 g), spooned and leveled * 2 tbsp cornstarch (16 g) * ½ tsp baking soda (3 g) * ¼ tsp salt (1.5 g) * Dark chocolate chips, to taste * Reese’s Peanut Butter Cups * Dark chocolate squares, for stuffing For Decoration * Extra Reese’s Peanut Butter Cups * Melted milk chocolate * Candy eyeballs Instructions 1. Brown the butter. Cook the butter until golden and fragrant. Let it cool slightly until warm, but not hot. 2. Mix the sugars. Whisk the warm browned butter, brown sugar, and granulated sugar together until glossy. 3. Add the wet ingredients. Add the egg, heavy cream, and vanilla paste. Whisk until smooth. 4. Combine the dry ingredients. Fold in the flour, cornstarch, baking soda, and salt until just combined. Avoid overmixing. 5. Add the chocolate chips. Fold the dark chocolate chips into the cookie dough. 6. Stuff the cookies. Scoop out portions of dough and flatten them slightly. Place a piece of dark chocolate and a Reese’s Peanut Butter Cup in the center of each portion. Seal the dough around the filling and shape it into a ball or cone-like mound to help keep the cookies thick. 7. Bake. Preheat the oven to 375°F (190°C). Bake for 15–17 minutes, until the edges are golden and the centers are still soft. 8. Shape the cookies. While the cookies are still warm, gently shape them into round cookies if needed. Let them cool slightly. 9. Create the spider bodies. Place an extra Reese’s Peanut Butter Cup upside down on top of each cookie. 10. Pipe the spider legs. Use melted milk chocolate to pipe three legs on each side of the Reese’s cup. 11. Add the eyes. Place two candy eyeballs at the front of each spider. Allow the chocolate to set before serving. Enjoy your thick, chewy Reese’s Spider Cookies with their gooey chocolate centers! 🕷️🍫

Spider Cookies 🕷️🍪 Ingredients * ¾ cup salted butter, browned (170 g) * ¾ cup brown sugar (150 g) * ¼ cup granulated sugar (50 g) * 1 large egg (50 g) * 1 tbsp heavy cream (15 g) * 1 tsp vanilla paste (5 g) * 2 cups all-purpose flour (240 g), spooned and leveled * 2 tbsp cornstarch (16 g) * ½ tsp baking soda (3 g) * ¼ tsp salt (1.5 g) * Dark chocolate chips, to taste * Reese’s Peanut Butter Cups * Dark chocolate squares, for stuffing For Decoration * Extra Reese’s Peanut Butter Cups * Melted milk chocolate * Candy eyeballs Instructions 1. Brown the butter. Cook the butter until golden and fragrant. Let it cool slightly until warm, but not hot. 2. Mix the sugars. Whisk the warm browned butter, brown sugar, and granulated sugar together until glossy. 3. Add the wet ingredients. Add the egg, heavy cream, and vanilla paste. Whisk until smooth. 4. Combine the dry ingredients. Fold in the flour, cornstarch, baking soda, and salt until just combined. Avoid overmixing. 5. Add the chocolate chips. Fold the dark chocolate chips into the cookie dough. 6. Stuff the cookies. Scoop out portions of dough and flatten them slightly. Place a piece of dark chocolate and a Reese’s Peanut Butter Cup in the center of each portion. Seal the dough around the filling and shape it into a ball or cone-like mound to help keep the cookies thick. 7. Bake. Preheat the oven to 375°F (190°C). Bake for 15–17 minutes, until the edges are golden and the centers are still soft. 8. Shape the cookies. While the cookies are still warm, gently shape them into round cookies if needed. Let them cool slightly. 9. Create the spider bodies. Place an extra Reese’s Peanut Butter Cup upside down on top of each cookie. 10. Pipe the spider legs. Use melted milk chocolate to pipe three legs on each side of the Reese’s cup. 11. Add the eyes. Place two candy eyeballs at the front of each spider. Allow the chocolate to set before serving. Enjoy your thick, chewy Reese’s Spider Cookies with their gooey chocolate centers! 🕷️🍫

Fraksi yang berhasil menyatukan suzuran (hana-gumi)👏🏻 #fyp #foryou #worst #suzuranhighschool ##alightmotion

Fraksi yang berhasil menyatukan suzuran (hana-gumi)👏🏻 #fyp #foryou #worst #suzuranhighschool ##alightmotion

About

Robot
API

Legal

Privacy Policy