⚠️Scanned on Exposr ⚠️ Doritos Nacho Cheese contain over 30 ingredients. Three petroleum-based dyes — Red 40, Yellow 6, and Yellow 5 — all part of the FDA's current phase-out. MSG. Then disodium inosinate and disodium guanylate — two additional flavour enhancers that amplify MSG's effect up to 15 times. Triple umami enhancement. That's why you can't stop eating them. It's not willpower. It's chemistry. University of Nevada researchers used the exact dyes from Doritos to make mice transparent — and found the dyes caused increased cellular mutations. A "serving" is 12 chips. Most people eat five times that. At five servings, you've consumed 750 calories, 40g of fat, and over 1,000mg of sodium — nearly half your daily limit. The seasoning contains maltodextrin — a processed starch with a higher glycemic index than table sugar — undisclosed "natural and artificial flavors," and corn from crops that are 92% genetically modified. Consumer Reports' recent kids' snack testing found Doritos tested positive for both glycidyl esters and acrylamide — two probable human carcinogens. PepsiCo owns Doritos. PepsiCo also owns Siete — the "clean" chip brand it bought for $1.2 billion. Siete's avocado oil chips just failed UC Davis purity testing for seed oil adulteration. One company owns the bad chips and the clean chips. Both have problems. The EU requires warning labels on every bag of Doritos sold in Europe. The US doesn't. Same chip. Same company. One country warns you. The other doesn't. Scanned on the Exposr app - @exposrapp