Thank you! I really thought I was the only one that didn't do this dopey slicing.
2026-09-24 00:47:06
23
dodah :
Ann Burrell always said “slices, sticks and dices”
2026-09-23 02:53:05
102
Katie McDaniel :
The knife skill I want to learn is how to sharpen them properly. I’m pretty sure I make them worse every time I try to sharpen them.
2026-09-24 16:13:38
6
user8454283151719 :
Any skills you can offer is beneficial. I am so nervous about knives. Too many scars 😕
2026-09-23 00:20:31
24
wa.wala :
Why would you not leave the onion attached to the root while dicing it?
2026-09-23 06:25:53
2
dodo bird :
that knife is 👌👌
2026-09-22 23:44:27
13
rebeccaalford0164 :
Cubing sweet potatoes or rutabagas
2026-09-25 13:18:16
2
Calli Cat :
My husband is recovering from stem cell transplant. He’s doing great but microwave food and canned vegetables are things we need to steer away from. I have learned from and applied some of your cooking techniques to cook more food at home. Your videos are entertaining and at least for me very useful. Thank you.
2026-09-23 00:24:56
20
David Carlson :
Could never be a chef cause I’d just wind up eating the celery tomatoes and carrots instead of preparing them
2026-09-24 03:34:45
6
Cloud9 :
Finally someone who cuts onions the way I do instead of that garbage you see with people leaving the root intact
2026-09-24 13:52:46
1
nottydredhed :
Who else watches Bob and smiles as he explains what he's doing😂😂😂
2026-09-23 15:26:00
1
Andrej Panjkov :
I wanna learn the trick Bishop does in Aliens
2026-09-25 00:55:56
1
fittyshades_of_brown :
Slabs, sticks, dice… I love that!
2026-09-23 05:43:30
7
kensprague503 :
Dude. I have tried every onion cutting trick on the internet. This is the only one that makes sense.
2026-09-23 00:56:11
5
TRexWithATinyHat :
I mean the quickest is a food processor lol
2026-09-23 07:19:16
7
Gloria :
Brilliant
2026-09-24 03:03:10
1
pitifulninja :
well said!! the horizontal cut for diced onions is unnecessary 😁
2026-09-23 08:44:03
6
The girl on the back porch :
Love
2026-09-24 00:33:44
1
xurfer :
The best teacher
2026-09-25 04:03:02
2
nobodycares :
yep I've always cut mine just like this.. I hate leaving the root method.. never get an even cut
2026-09-23 00:40:14
4
hundleyacrewood :
How to break down proteins like whole fish or a whole chicken, please!!
2026-09-23 17:56:02
3
quiero.cafe.con.pan :
I cut the strawberry cores with the same technique as the tomato you’ve shown y
2026-09-23 03:49:00
4
Semps :
hey I have a question. I have a cheap knife. and it always loses its edge. I'm sharpening a lot but I hate having a low quality knife. do you have any suggestions under 50$? if not what budget would you suggest I set aside and what would you then suggest? thank you for the videos as always
2026-09-23 00:08:27
1
Doc Rose :
Wrong
2026-09-23 08:57:26
1
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