linnacheung7 :
✨Ingredients + Benefits✨
🎃 Pumpkin, Carrots, Bell Pepper, Tomatoes & Garlic: Roasted in avocado oil. Rich in beta-carotene (Vitamin A), lycopene & sulfur \rightarrow supports scalp cell renewal & boosts circulation.
🌱 Seed Mix (Chia, Flax, Black Sesame, Hemp): High in zinc, biotin & plant-based healthy fats \rightarrow strengthens hair strands from within.
🐟 Sardines: Packed with omega-3 fatty acids & protein \rightarrow reduces scalp inflammation & combats seasonal shedding.
🥣 Bone Broth or Vegetable Broth: Rich in collagen & essential minerals \rightarrow deeply hydrating for scalp health.
🧂 Sea Salt & Black Pepper: Essential minerals + piperine \rightarrow enhances bioavailability of all nutrients.
🥛 Toppings (Kefir, Olive Oil, Pumpkin Seeds & Fresh Basil): Probiotics, magnesium & healthy fats \rightarrow adds a fresh, silky texture & aids nutrient absorption.
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🥣 How to Make It:
1. Roast: Chop pumpkin, carrots, bell pepper, tomatoes & garlic. Drizzle with avocado oil, season with sea salt & black pepper, and roast at 200°C for 30 minutes.
2. Combine: Add the roasted veggies, seed mix, sardines, and your choice of bone or vegetable broth into a pot.
3. Blend: Puree with a hand blender until completely smooth and silky.
4. Serve: Pour into a bowl, swirl in extra kefir for that fresh "baby-porridge" feel, and top with olive oil, pumpkin seeds, and fresh basil!
(P.S. I was so excited that I forgot to blend the fresh basil leaves directly into the soup. Definitely blend them in for extra flavor and nutrients!🌿✨)
2026-09-23 00:06:54