@ss7979793: Ghét em thì được, chứ quên thế nào được em 🤭 Chúc cả nhà ngày mới thật rực rỡ và tràn đầy năng lượng nhé! ☀️ #kpi #xaykenh

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Wednesday 23 September 2026 00:06:58 GMT

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Ngườivậnchuyển-Fast :

2026-09-23 00:40:53

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momthuong :

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2026-09-23 04:08:48

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Trong Nguyen (Mr.)🍻🌴☕️ :

❤️❤️❤️

2026-09-23 07:09:45

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Liên Helen🪱 :

[Ấm lòng][Ấm lòng][Ấm lòng]

2026-09-23 00:10:02

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♥️♥️

2026-09-23 05:27:51

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💪🏽🇲🇽📈 #fyp #emilianovargas

💪🏽🇲🇽📈 #fyp #emilianovargas

الإنسان أسير الإحسان #خالد_المسيطير #اكسبلور #المسيطير #النبي #محمد

الإنسان أسير الإحسان #خالد_المسيطير #اكسبلور #المسيطير #النبي #محمد

Ep. 5 of the Summer Sandwich Series: Vodka Chicken Parm Ingredients: Chicken Cutlets: * 2 large chicken breasts * 2-3 eggs * 1-2 tbsp milk * 1 cup Italian seasoned breadcrumbs * 1/4 cup freshly grated Parmesan * 2 tbsp fresh chopped parsley * 1/4 tsp crushed red pepper flakes (optional) * Salt and black pepper * Olive oil + neutral oil for frying Sandwich Build: * 2 Italian rolls, ciabatta rolls, or semolina rolls * Prepared vodka sauce * 4–6 oz low-moisture mozzarella * 2–3 oz provolone (optional, but recommended) * Freshly grated Parmesan Crispy Fried Basil: * 10–15 fresh basil leaves * 1–2 tbsp olive oil * Flaky salt Arugula Topping: * 1 cup arugula * 1½ tsp olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper * Optional: shaved Parmesan Instructions: 1. Prepare the Chicken: * Slice the chicken breast horizontally into 2 thin cutlets. * Pound to about ¼–½ inch thick. * Season both sides with salt and pepper. Set up your breading stations: * Bowl 1: Eggs and milk, whisked together * Bowl 2: Italian seasoned breadcrumbs, Parmesan, parsley Bread the chicken: * Dip into the egg mixture. * Coat thoroughly in the breadcrumb mixture, pressing the breadcrumbs firmly onto the chicken. 2. Cook the Chicken: * Heat a shallow layer of olive oil and neutral oil in a skillet over medium-high heat. * Fry the chicken for 3–4 minutes per side until golden brown and cooked through (165°F internal temperature). * Transfer to a wire rack to keep the breading crispy. 3. Make the Crispy Fried Basil: * Pat the basil leaves completely dry. * Heat 1–2 tablespoons of olive oil over medium-high heat. * Fry the basil leaves for 10–20 seconds until crisp. * Remove to a paper towel and sprinkle lightly with flaky salt. 4. Make the Arugula Topping: In a bowl, combine: * Arugula * Olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper *Toss just before assembling the sandwiches.* 5. Build the Sandwiches: * Split the rolls and brush the inside with garlic butter or olive oil. * Toast until lightly golden. * Spread a layer of your prepared vodka sauce on the bottom bun. * Add the crispy chicken cutlet. * Add another layer of sauce. * Top with mozzarella and provolone. * Broil until the cheese is melted and lightly browned. * Top with the crispy fried basil. * Finish with the dressed arugula. * Close the sandwich and serve immediately. #foodtiktok #sandwich #chickencutlets #summerrecipes #chickenparm

Ep. 5 of the Summer Sandwich Series: Vodka Chicken Parm Ingredients: Chicken Cutlets: * 2 large chicken breasts * 2-3 eggs * 1-2 tbsp milk * 1 cup Italian seasoned breadcrumbs * 1/4 cup freshly grated Parmesan * 2 tbsp fresh chopped parsley * 1/4 tsp crushed red pepper flakes (optional) * Salt and black pepper * Olive oil + neutral oil for frying Sandwich Build: * 2 Italian rolls, ciabatta rolls, or semolina rolls * Prepared vodka sauce * 4–6 oz low-moisture mozzarella * 2–3 oz provolone (optional, but recommended) * Freshly grated Parmesan Crispy Fried Basil: * 10–15 fresh basil leaves * 1–2 tbsp olive oil * Flaky salt Arugula Topping: * 1 cup arugula * 1½ tsp olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper * Optional: shaved Parmesan Instructions: 1. Prepare the Chicken: * Slice the chicken breast horizontally into 2 thin cutlets. * Pound to about ¼–½ inch thick. * Season both sides with salt and pepper. Set up your breading stations: * Bowl 1: Eggs and milk, whisked together * Bowl 2: Italian seasoned breadcrumbs, Parmesan, parsley Bread the chicken: * Dip into the egg mixture. * Coat thoroughly in the breadcrumb mixture, pressing the breadcrumbs firmly onto the chicken. 2. Cook the Chicken: * Heat a shallow layer of olive oil and neutral oil in a skillet over medium-high heat. * Fry the chicken for 3–4 minutes per side until golden brown and cooked through (165°F internal temperature). * Transfer to a wire rack to keep the breading crispy. 3. Make the Crispy Fried Basil: * Pat the basil leaves completely dry. * Heat 1–2 tablespoons of olive oil over medium-high heat. * Fry the basil leaves for 10–20 seconds until crisp. * Remove to a paper towel and sprinkle lightly with flaky salt. 4. Make the Arugula Topping: In a bowl, combine: * Arugula * Olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper *Toss just before assembling the sandwiches.* 5. Build the Sandwiches: * Split the rolls and brush the inside with garlic butter or olive oil. * Toast until lightly golden. * Spread a layer of your prepared vodka sauce on the bottom bun. * Add the crispy chicken cutlet. * Add another layer of sauce. * Top with mozzarella and provolone. * Broil until the cheese is melted and lightly browned. * Top with the crispy fried basil. * Finish with the dressed arugula. * Close the sandwich and serve immediately. #foodtiktok #sandwich #chickencutlets #summerrecipes #chickenparm

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Tega kah kalian? 😌 #scentplusparfum #scentplusofficial #scentplusindonesia #scentplusoriginal

#outdoorlife #aesthetic #discover

#outdoorlife #aesthetic #discover

「髪の毛、綺麗だね」って褒められる髪へ。✨ 広がり・うねり・パサつきでお悩みの方へ。縮毛矯正で、思わず触りたくなる艶髪に🤍 仙台で縮毛矯正・髪質改善をお探しならお任せください！ 📍ANFINI 仙台髪質やダメージ履歴に合わせてご提案します。 #仙台美容室 #仙台縮毛矯正 #仙台髪質改善 #縮毛矯正 #艶髪

「髪の毛、綺麗だね」って褒められる髪へ。✨ 広がり・うねり・パサつきでお悩みの方へ。縮毛矯正で、思わず触りたくなる艶髪に🤍 仙台で縮毛矯正・髪質改善をお探しならお任せください！ 📍ANFINI 仙台髪質やダメージ履歴に合わせてご提案します。 #仙台美容室 #仙台縮毛矯正 #仙台髪質改善 #縮毛矯正 #艶髪

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