@plantbasedrd: a batch of corn-simmered beans for those needing something cheap, delicious, and loaded with iron and fiber 🌽 the broth alone is also worth making #plantbasedrecipes 1 pound dry white beans (cannellini beans, navy beans, or butter beans) 4 tbsp olive oil 1 large yellow onion, cut in half lengthwise 2 small heads of garlic, cut in half crosswise 1 ancho chili, stem removed 2 ears of corn, cut the kernels away from the cobs 12 sprigs of fresh thyme 1 large bay leaf Kosher salt 1/2 tsp red pepper flakes (optional) Black pepper 1/4 cup cilantro leaves Lemon wedges for serving Full instructions, substitions, storage and more are in my latest blog post in pro file (always free and with a jump to recipe button).