@janellenichole_baker: Butter Pecan Gooey Butter Cake is PERFECT for Fall!! Butter Pecan Gooey Butter Cake Recipe Cake Layer Ingredients: • 1 box butter pecan cake mix, sifted • ½ c browned butter • 2 eggs • 1 tsp vanilla bean paste or extract • 1 c chopped pecans Cream Cheese Layer Ingredients: • 8 oz cream cheese, room temperature • 2 eggs • 1 tsp vanilla extract • 2 c powdered sugar Instructions: 1. Preheat oven to 350, grease a 9x13 cake pan. 2. In a bowl, add cake mix, browned butter, 2 eggs, vanilla, pecans – mix well. Spread batter evenly across the bottom of the prepared cake pan and set aside. 3. In a separate bowl add cream cheese, eggs, vanilla, powdered sugar – mix well. Pour batter evenly on top of cake layer. 4. Bake cake in preheated oven for 25-30 minutes. Edges will be lightly browned. 5. Out the oven, allow the cake to cool then top with powdered sugar. Notes: • Toast pecans before adding to cake layer for added flavor. • Cake is best served warm. • Mexican vanilla in cake layer is best due to hints of warm spices great for fall baking. #cake #cakes #baking #sweet #dessert

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Wednesday 23 September 2026 00:28:04 GMT