@ahnestkitchen: Tonight for dinner we had Aster Scaber Rice. This is a very healthy dish we love for both its benefits and taste. Aster scaber is a perennial herb found in the mountains of Korea, China, Japan, and Russia, loaded with health benefits. Full recipe from our cookbook, UMMA, pg. 271. SERVES: 4 to 6 INGREDIENTS:
3 1/2 oz (99 g) dried aster scaber (we order from Wooltari)
12 oz (340 g) ground beef
1/4 cup + 1 1/2 tsp soy sauce, divided (we use regular Kikkoman)
7 tsp sugar, divided
2 tbsp toasted sesame oil
1 tsp Dasida beef stock powder (optional)
1 1/2 cups (312 g) short or medium-grain white rice, washed
1/2 tsp black pepper SAUCE (mix together):
1/4 cup soy sauce
3 tbsp plum extract syrup
2 tbsp toasted sesame oil
3 tbsp toasted sesame seeds, coarsely ground
2 tbsp chopped yellow onion (optional)
3 oz (85 g) garlic chives, chopped INSTRUCTIONS (summarized to fit): 1. Soak aster scaber in water for about 12 hours. 2. Drain and rinse, rubbing leaves together. Repeat until water runs clear. 3. Add aster scaber and 3 quarts water to a large pot. Bring to a boil, then simmer until stems are tender, about 45 minutes. 4. Drain and rinse under cold water, gently untangling leaves, until completely cooled. 5. Gently squeeze out excess water, leaving slightly moist. Cut into 1-inch pieces. 6. Mix with 3 tbsp soy sauce, 1 1/2 tsp sugar, sesame oil, and Dasida, if using. 7. Add rice and 2 cups water to a rice cooker. Arrange aster scaber on top and cook on standard setting. 8. About 10 minutes before rice is done, cook beef over high heat until browned but still slightly pink, 2 to 3 minutes. Blot excess liquid. Add remaining sugar, soy sauce, and black pepper. Cook until sauce clings to beef, about 45 seconds. 9. Fluff rice and aster scaber together. Divide among bowls, top with beef, and serve with sauce. #koreanfood #kimchi #DinnerIdeas #protein #healthyfood

🦂 :

I loveee aster scaber😭😭😭 I miss it

Linda M :

There’s an account copying and reposting your videos!! This recipe is amazing

Pmarti :

What cooking pan is that? The ground beef pan

caughtyoulooking12 :

This looks delicious, I went to Amazon to buy the Aster scaber, but it’s 19.99 for 3 ounces, so I think I’ll wait until I hit the lottery.

Diel :

tastes like grass and water spinach combined

Leslie Madison :

A friend and my former college roommate gave this to me once at her moms house when I was sick with a cold. She said all the vitamins would help. It was like spinach to me. 🩷🫶🏼

lsy :

Boiled for 45 min and its only partially cooked?

murna1878 :

Wouldn’t booking for 45 mins remove a lot of the health benefits?

siriusgoose :

Never heard of it, can’t wait to try!

thanksjo :

This looks SCRUMPDIDDLYUMPTIOUS!!🥰

Deleon🐆🌸 :

FIFER :

I steep it in my collagen broth

C-Type :

That's like watercress

✨️Cris✨️ :

If I were you, I would turn off the "download" option in settings and privacy tbh. that's how anyone can steal your content

missandry :

Doesn't boiling it remove its nutrients?

JC :

Reminds me of molokhiyah

Mortgages with Steph :

I need a video on all your mom’s pots, pans and Tupperware. Where she bought them and what they might be called.

cristina meadows :

I wish she had a store. We could just buy prepackaged food from when I see some of the dishes she makes. I just wish I could special order like dinner or food for the week from her specifically.

Tinytexasfoodie :

I went to go look up the veg -so interested! Part of the Daisy family and it said it is like spinach texture when cooked. Now I’m SUPER intrigued!

Toot 🐢 :

Why do you need to soak it for 12 hrs?

Paulina :

What seasonings did you use for the aster scaber?

Corionn Taylor :

i need moms diet because her skin is SMOOOTH

Robin :

What kind of rice cooker is that?

T&S Life 🤎🧁🥥🐚🍪 :

What are your thoughts on eating pork? Given the animal can’t sweat and toxins are contained within the meat

Pam Kar :

If you don’t have organic beef from a cow raised on your local farm that you ground yourself, store bought is fine.