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@anna.gamer52: Stalzone came out of nowhere for me and now I'm fully obsessed, this free extraction shooter is wild. #stalzone #stalzonemove3 #gamingtiktok #freegame

Anna Gamer
Anna Gamer
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Wednesday 23 September 2026 01:28:13 GMT
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pls inherit the love (for the lemon & raspberry chia pudding) you'll need: - 1/2 cup fresh raspberries - juice of 1/2 a lemon - 2tbsp chia seeds - 2 heaped tbsp greek yogurt - 2tbsp honey - 50ml any milk (for the pistachio granola): - 1/3 cup rolled oats - a small handful of pistachios, chopped - 1tbsp butter - 3tbsp honey / maple syrup (to serve): - any yogurt you like! - fresh strawberries, sliced - crunchy peanut butter method: 1. begin by placing the raspberries in a shallow bowl and mush roughly with a fork. 2. add in the lemon juice, honey, chia seeds, yogurt and milk and mix until thoroughly combined. 3. pop in the fridge for at least 30 minutes whilst you prepare the rest. 4. meanwhile, melt the butter in a pan and add in the oats, pistachios and drizzle over the honey (or maple syrup if using). 5. toss together and ensure the oats are evenly coated. 6. cook, whilst stirring ever so often for about 5-10 minutes until the oats become lightly golden brown. 7. now gather the oats into a compact flat layer in one corner of your pan - you can use a large flat spatula to flatten neatly. 8. remove the pan from the heat and allow to cool completely (about 10-15 minutes). 9. now begin assembling your bowl by adding your yogurt of choice and making a small well in the centre. 10. spoon the chia pudding right into the well. 11. top with sliced strawberries alongside the edge of the bowl. 12. once the granola has cooled and hardened, break up into clusters using the tip of a wooden spoon. 13. spoon in as much granola as you'd like and finish with a generous dollop of peanut butter. enjoy!🍓🍓🍓 #summerrecipes #yogurt #yogurtbowl #chiapudding
pls inherit the love (for the lemon & raspberry chia pudding) you'll need: - 1/2 cup fresh raspberries - juice of 1/2 a lemon - 2tbsp chia seeds - 2 heaped tbsp greek yogurt - 2tbsp honey - 50ml any milk (for the pistachio granola): - 1/3 cup rolled oats - a small handful of pistachios, chopped - 1tbsp butter - 3tbsp honey / maple syrup (to serve): - any yogurt you like! - fresh strawberries, sliced - crunchy peanut butter method: 1. begin by placing the raspberries in a shallow bowl and mush roughly with a fork. 2. add in the lemon juice, honey, chia seeds, yogurt and milk and mix until thoroughly combined. 3. pop in the fridge for at least 30 minutes whilst you prepare the rest. 4. meanwhile, melt the butter in a pan and add in the oats, pistachios and drizzle over the honey (or maple syrup if using). 5. toss together and ensure the oats are evenly coated. 6. cook, whilst stirring ever so often for about 5-10 minutes until the oats become lightly golden brown. 7. now gather the oats into a compact flat layer in one corner of your pan - you can use a large flat spatula to flatten neatly. 8. remove the pan from the heat and allow to cool completely (about 10-15 minutes). 9. now begin assembling your bowl by adding your yogurt of choice and making a small well in the centre. 10. spoon the chia pudding right into the well. 11. top with sliced strawberries alongside the edge of the bowl. 12. once the granola has cooled and hardened, break up into clusters using the tip of a wooden spoon. 13. spoon in as much granola as you'd like and finish with a generous dollop of peanut butter. enjoy!🍓🍓🍓 #summerrecipes #yogurt #yogurtbowl #chiapudding

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