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@interlinkdidace1: 1/ 🚀 The 10M Linkers Rewards Event is LIVE! Celebrate reaching 10M early users with InterLink. 2/ 🎁 Claim your 'First 10M Linkers' badge and exclusive NFTs. 3/ 💡 Requirements: KYC Step 1, registered before Aug 1, 2026, and hold 10k ITLG. #InterLink #ITLG #ITL

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Wednesday 23 September 2026 02:23:05 GMT
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apple crumble cheesecake bars !! with caramel drizzle ofc ;) recipe: for the crust: 1½ cups (150g) graham cracker crumbs ¼ cup (50g) granulated sugar 6 tbsp (85g) butter, melted pinch of salt ( the graham crackers is approx bc i didn’t measure them, i used about 2 packs! ) line a 9x9 pan with parchment. mix graham crumbs, sugar, melted butter, & pinch of salt. press firmly into the pan. set in the refrigerator until you’re ready to bake. cheesecake filling: 24 oz (680g) cream cheese, softened (3 blocks) ¾ cup (150g) granulated sugar 2 large eggs (100g), room temp ¾ cup (160g) sour cream, room temp 1½ tsp (7g) vanilla extract beat cream cheese & sugar until smooth. add eggs one at a time, then mix in sour cream + vanilla until just combined (don't overmix). pour evenly over crust. apple layer: 2 medium apples, peeled & diced small (~1½ cups / 180g) 2 tbsp (25g) brown sugar 1 tsp (3g) cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice dice the apples & mix with the brown sugar, cinnamon, nutmeg, & lemon juice and scatter evenly over cheesecake filling. (if you want more apple filling i’d double this part! i think the amount i used was perfect though!) crumble topping: ½ cup (65g) all-purpose flour ⅓ Cup (70g) brown sugar, packed ¼ cup (25g) rolled oats 4 tbsp (55g) cold butter, cubed add flour, brown sugar, oats, and cold butter cubes to a bowl & mix with fingers (or a pastry cutter) until sandy clumps form. don't overmix! you want chunky crumbs. sprinkle over apples. also here’s a quick caramel drizzle recipe! ½ cup (100g) brown sugar (light or dark works) 4 tbsp (55g) unsalted butter ¼ cup (60ml) heavy cream (room temp or slightly warm) pinch of salt over medium heat, melt butter & brown sugar together, stirring until smooth & bubbly. (2-3 mins) then slowly whisk in the cream, (it may bubble which is normal) keep whisking until it’s smooth. let simmer for 1-2 mins more until it thickens slightly & remove from heat & stir in salt! let cool before adding to cheesecake. bake with a pan with water under it! ( i don’t like water baths ). bake at 325•F for 45-55 mins. #applecrumble #cheesecake #fallbaking #Recipe #fyp
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