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@fb.gucci.thc: #CapCut #PUBGMOBILE #xuhuongtiktok 😒😒😒
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Region: VN
Wednesday 23 September 2026 02:38:09 GMT
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Vân Vô Tư(9乄Vânڪ) :
😂😂😂
2026-09-28 05:05:15
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Yêu cầu gà xoá ván trượt#lienquanmobile #lienquan #sinhnhatlienquan #xuhuongtiktok #xhhhhhhhhhhhhhhhhhhhhhhh
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Steam Chicken polao…. Recipe is given below👇#trendingvideo #foryoupage❤️❤️ For the Chicken Legs: • Chicken leg pieces • Oil (for frying) For the Marinade: • 1 cup yogurt • 1 tablespoon of: • Paprika powder • Turmeric powder • Coriander powder • Cumin powder • Black pepper • Chili flakes • Ginger-garlic paste • Salt • Lemon juice For Cooking the Chicken: • Oil (for frying) For the Rice: • 1 onion (chopped) • 2 tomatoes (chopped) • 1 tablespoon garlic • 1 tbs Salt • Garam masala • 2 cups rice( soaked for one hr) • 4 cups water For the Garnish: • Oil (for frying) • ½ cup sliced onions • ½ cup chickpeas • 1 tablespoon leftover marinated yogurt • Salt (to taste) • ½ cup raisins. Preparation of Chicken Legs: • Make cuts in the chicken leg pieces and set them aside. Marinade: • In a bowl, combine 1 cup of yogurt, 1 tablespoon of paprika, turmeric powder, coriander powder, cumin powder, black pepper, chili flakes, ginger-garlic paste, salt, and the juice lemon. Mix all the ingredients thoroughly to form the marinade. Cooking the Chicken: • Heat oil in a pan and fry the marinated chicken leg pieces until they are lightly browned. Once done, transfer the chicken to the marinade and allow it to rest for 30 minutes. Steaming the Chicken: • After the 30-minute resting period, steam the chicken for at least 40 minutes until tender. Preparing the Rice: • In a separate pan, add one chopped onion and two chopped tomatoes. Add 1 tablespoon of garlic, salt, and garam masala. Cook the mixture until the oil separates from the gravy. • Soak 2 cups of rice for 1 hour. Then, add 4 cups of water to the pan and bring it to a boil. Cook the rice until the water has been absorbed and the rice is fully cooked. Once done, cover the rice with a lid to allow it to steam( daam). Garnish: • In a separate pan, heat some oil and fry half a cup of sliced onions until golden brown. Add half a cup of chickpeas, 2 tablespoon of leftover marinated yogurt, salt to taste, and half a cup of raisins. Fry the mixture until it is well combined and lightly browned. Assembly: • In a large serving dish, layer the cooked rice. Spread the chickpeas and raisins mixture over the rice, and then place the cooked chicken leg pieces on top. Garnish as desired, and enjoy your delicious meal. #chickenrecipe #chickenkabsa #chickenpulao #arabianrice #fouryou #fyp #foodies #asmr #searchcreatorinsignt
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