@papududupa: Replying to @ayeaye.thin507 ကြွပ်ကြွပ်ရွရွနံ့ Murukku ပြုလုပ်နည်းအသေးစိတ် Ingredients Rice flour — 100 g Besan (gram flour) — 50 g Red chili powder — 4 g Sesame seeds — 5 g Cumin seeds — 2 g Asafoetida (hing) — 0.5 g Salt — 3 g Melted butter — 15 g Water — 55–65 ml Oil — enough for deep frying Method Mix rice flour, besan, chili powder, sesame seeds, cumin, hing and salt evenly. Add melted butter and rub it thoroughly into the flour until crumbly. Add water gradually and knead into a soft, smooth dough. It should not be sticky or dry. Fill the dough into a traditional Murukku Achu with the spiral disc. Press onto a lightly greased banana leaf, making neat spirals with even thickness. Heat oil to about 175°C. Gently slide in one spiral at a time. Fry for 3–4 minutes, turning once, until evenly golden and crisp. Remove with a slotted spoon and drain excess oil. Cool completely before storing. Important Tips Keep the dough soft; a dry dough can crack while pressing. Add water gradually. Too much water makes the chakli absorb more oil. Maintain around 175°C oil temperature for even frying. Do not overcrowd the kadai; fry in small batches. Let the chakli cool completely before sealing. Store in a completely dry airtight container to maintain crispness. #tamil #cooking #foodtiktok #cozyvibes #viralcooking

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Wednesday 23 September 2026 03:00:23 GMT