@katie.caf.travel: Today I’m trying the national dish of Pakistan. Hundreds of years ago, Nihari was a dish only eaten by the royalty of the Mughal Empire. The name stems from the Arabic word for morning, because Mughal noblemen used to eat this right after their sunrise prayers. It is so heavy it would send them right back to sleep until noon. The reason this dish is so rich is because it is made out of fatty lamb or beef, slow-cooked for up to 8 hours with bone marrow and spices. I got to try it at Waris Nihari in Lahore, where they do a special fried version. They cover the already extremely fatty dish with boiling ghee and set it on fire. I’m visiting Pakistan as guest of @hamzaaarehman and @superioruniversityofficial as part of 2026 @seepakistan.com.pk global initiative 🇵🇰 #warisnihari #travel #pakistan #lahore

annnna :

I would get sick from looking at that oil

JABBAR 💫💯 :

please visit swat and kaplo most popular places in the Pakistan 🇵🇰

Christian :

Can’t wait to go you make me wanna go so many places I never knew I wanted to go, love watching your videos

Big_Bird1112 :

How did you know the leaves aren’t for eating? Did they tell you not to eat them?

L I N D S E Y :

That looks goooood

lizthrash :

yum

Damiani :

Que ricooo

The Good Troll :

Looks so good

Alyssa Bixby :

Any new videos?

Afghanistan Travel Planner :

Sean Anderson :

❤️

Nadeem gill :

🥰🥰🥰

daniel56789126 :

why are you lying that Russia doesn’t pay its content creators?