@noor2524muw: Recipe Name Honey Garlic Lemon Butter Salmon Ingredients 1. 4 salmon fillets, about 6 oz each 2. 2 tbsp olive oil 3. 3 tbsp unsalted butter 4. 5 cloves garlic, minced 5. 3 tbsp honey 6. 2 tbsp fresh lemon juice 7. 1 lemon, thinly sliced 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp smoked paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp red pepper flakes 13. 1 tbsp chopped fresh parsley 14. 1 tsp sesame seeds Recipe 1. Pat the salmon fillets dry with paper towels. 2. Season both sides of the salmon with salt, black pepper, smoked paprika, and garlic powder. 3. Heat olive oil in a large skillet over medium-high heat. 4. Place the salmon fillets skin-side down if the skin is attached. 5. Sear for 4–5 minutes until the bottom is deeply golden and crisp. 6. Carefully flip the salmon and cook the other side for 2–3 minutes. 7. Reduce the heat to medium and add the butter to the skillet. 8. Add the minced garlic and cook for about 30 seconds until fragrant. 9. Stir in the honey, fresh lemon juice, and red pepper flakes. 10. Arrange the lemon slices around and underneath the salmon. 11. Spoon the hot honey-garlic butter sauce repeatedly over the salmon. 12. Continue cooking until the salmon is opaque and flakes easily with a fork. 13. Turn the fillets carefully so they become coated in the caramelized sauce. 14. Let the sauce simmer briefly until glossy and slightly thickened. 15. Remove the skillet from the heat and spoon more sauce over each fillet. 16. Sprinkle with fresh parsley and sesame seeds. 17. Serve immediately with the caramelized lemon slices and remaining sauce. Follow this account for more mouthwatering seafood recipes and unforgettable homemade flavors.

Jessica Yummy Recipes

Open In TikTok:

Region: US

Wednesday 23 September 2026 04:10:09 GMT