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Wednesday 23 September 2026 04:14:15 GMT
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fkrfkr60
የቀለጠ ህወት :
ኧረ ከ8አንድነው ስራያለው
2026-09-23 04:22:08
17
zemi.yalem
Zemi Yalem :
እውነት ነው በsoftware engineering ተመርቀን soft እያዞርን ነው🥺🥺🥺
2026-09-23 04:24:54
3
user5662615188074
@ gobena_dachew :
ዜና ቅደደው ዜና በጥርቀው
2026-09-23 04:20:15
0
dinqiissaafiqadu
Dinqiissaa@ :
ከ8 አንድ ወይስ 8 ስምንት😁😁😁😁
2026-09-23 04:47:10
1
usersqwh7cev3g
somebody💫 :
እኔን ቆጥራቹህኛል😂😂😂
2026-09-23 10:34:01
0
aba11158
Aba :
ከስምት አንድ ይስ ከ100 አንድ?
2026-09-23 05:42:29
0
truthwinsallthetime
Mike :
ke simintu sebatu yelachewim
2026-09-23 04:59:16
0
dan240625
ዘረኝነት ይብቃ ፩💚❤️💛 :
እኔንም ቆጥረውኛል አደል😳
2026-09-23 05:41:07
0
keeulee
♐ keeulee ♐ :
🤣🤣🤣🤣 ከ 8 አንድ 🤣🤣
2026-09-23 05:33:50
0
kgfbhhg
hgcghvv :
ከ1ሺ 1 የለም
2026-09-23 09:12:31
0
gojjam198
good day 👑 :
ከ8 አንዱ አላለም😄😄😄 1 ዱ ቢኖረዉ ነዉ🙄🙄
2026-09-23 04:43:30
0
habseyoum
hab seyoum :
ke 8 7 tu yelew sewye
2026-09-23 04:33:49
0
user9561312177845
Hayder s :
ከ2. 1
2026-09-23 04:59:59
0
hafizeshetu01
hafizeshetu 0 :
ብልጽግና 👏👏
2026-09-23 04:23:42
0
yonasasmare85gil.com
Yonas Asmare :
betam
2026-09-23 04:17:47
0
saol330
ዘሚካኤል/ሚኩ :
ጥናቱ ልክ አይደለም
2026-09-23 05:47:53
0
truthwinsallthetime
Mike :
zare gena wishet awerah
2026-09-23 05:00:12
0
habte.yestiyon.lij
Habte yestiyon lij :
ke 8ቶቹ 1 ብቻ ነው ስራ ያለው
2026-09-23 04:29:31
1
.1619217
DEMEKE D,D,F,B☝️💔✔️ :
ስራ በትምህርት ቀርቶ በዘመድ ሁኗል ።
2026-09-23 05:26:01
0
robelmengist595
Robel M :
አቀላቀልከው ሰውየ ከ8 ወጣቶች 16 ስራ የላቸውም ነው ትክክለኛው 😂😂
2026-09-23 09:06:14
0
ashagiremathewossda
Ashagire mathewos sda :
😁😁😁
2026-09-23 04:17:38
1
franklinservive
Franklin :
@ጥምረት SACCO ለተመራቂ ወጣቶች ምርጥ የሆነ መፍትሄ ይዞ ቀርቧል
2026-09-23 04:42:49
2
werkine.amhare
werkine amhare :
😊😊😊😊☺️
2026-09-23 04:38:27
0
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Replying to @Harry Weil  We got you Harry!  He calls it “meat & potato pie”—think Shepard’s Pie, but we make a French version. It’s called Hachis Parmentier, an iconic French comfort food rooted in frugality so it felt especially fitting when Harry asked for a college-budget version. We hit Trader Joe’s and turned it into a full week of dinners for $32—about $6 a meal. Our favorite time-saving trick: bake the potatoes while you prep & make the filling. Just scoop out the fluffy insides and you’re good to go. Sharing the extended version on our Substack, which college kids can subscribe to for free!  HARRY’S MEAT & POTATO PIE — COLLEGE BUDGET VERSION TRADER JOE’S HAUL Ground beef, russet potatoes, onion, carrots, celery, garlic, fresh thyme, Parmesan, tomato paste, dry red wine + beef stock FILLING 2 lb ground beef 2 tbsp oil 1 onion, diced 2 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 2 tbsp tomato paste 1 tbsp flour 1½ tbsp fresh thyme ⅔ cup dry red wine 2 cups beef stock Salt + pepper POTATO TOPPING 1½ lb russet potatoes Oil + salt 6 tbsp butter 1 egg yolk ½ cup milk, as needed ½ cup grated Parmesan Salt DIRECTIONS 1. Heat oven to 425°F. Poke potatoes with a fork, rub with a little oil + salt and bake on a sheet pan until soft. 2. Brown beef in oil; set aside. 3. Cook onion, carrots + celery for 3 min. Add garlic. 4. Stir in tomato paste + flour. Add wine and reduce. 5. Add stock, thyme + beef. Simmer 20 min. 6. Scoop out baked potatoes and mash with butter, egg yolk + salt. Add milk as needed until smooth—a wooden spoon works just fine. 7. Add beef to a baking dish. Dollop potatoes over the top and smooth with the back of your spoon—no piping bag required. 8. Top with Parmesan and bake at 425 for 20 minutes or until golden  #mealprep #mealprepe#DinnerIdeaseshaul #meatpie #DinnerIdeas
Replying to @Harry Weil We got you Harry! He calls it “meat & potato pie”—think Shepard’s Pie, but we make a French version. It’s called Hachis Parmentier, an iconic French comfort food rooted in frugality so it felt especially fitting when Harry asked for a college-budget version. We hit Trader Joe’s and turned it into a full week of dinners for $32—about $6 a meal. Our favorite time-saving trick: bake the potatoes while you prep & make the filling. Just scoop out the fluffy insides and you’re good to go. Sharing the extended version on our Substack, which college kids can subscribe to for free! HARRY’S MEAT & POTATO PIE — COLLEGE BUDGET VERSION TRADER JOE’S HAUL Ground beef, russet potatoes, onion, carrots, celery, garlic, fresh thyme, Parmesan, tomato paste, dry red wine + beef stock FILLING 2 lb ground beef 2 tbsp oil 1 onion, diced 2 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 2 tbsp tomato paste 1 tbsp flour 1½ tbsp fresh thyme ⅔ cup dry red wine 2 cups beef stock Salt + pepper POTATO TOPPING 1½ lb russet potatoes Oil + salt 6 tbsp butter 1 egg yolk ½ cup milk, as needed ½ cup grated Parmesan Salt DIRECTIONS 1. Heat oven to 425°F. Poke potatoes with a fork, rub with a little oil + salt and bake on a sheet pan until soft. 2. Brown beef in oil; set aside. 3. Cook onion, carrots + celery for 3 min. Add garlic. 4. Stir in tomato paste + flour. Add wine and reduce. 5. Add stock, thyme + beef. Simmer 20 min. 6. Scoop out baked potatoes and mash with butter, egg yolk + salt. Add milk as needed until smooth—a wooden spoon works just fine. 7. Add beef to a baking dish. Dollop potatoes over the top and smooth with the back of your spoon—no piping bag required. 8. Top with Parmesan and bake at 425 for 20 minutes or until golden #mealprep #mealprepe#DinnerIdeaseshaul #meatpie #DinnerIdeas

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