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@k.nrmpg: HIGH&LOW 10th ANNIVERSARY FEVER 2026.09.22 楓士雄仕様の壱馬くんかっこいい🐺 #highandlow #therampage #rmpg #ravers #川村壱馬 @THE RAMPAGE OFFICIAL

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Wednesday 23 September 2026 05:52:40 GMT
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chilli77734
chilli77734 :
壱馬さん立ち位置間違えちゃったんだよねこれかわいい
2026-09-24 00:30:53
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#اهلا_بعامي_الجديد♡♥️♡ #عيد_ميلادي_ال24🥳🎂💝
#اهلا_بعامي_الجديد♡♥️♡ #عيد_ميلادي_ال24🥳🎂💝
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A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Trộm vía từ ngày đổi qua A2, con hết táo bón. Bụng êm, đi ngoài đều mỗi ngày nên mẹ cũng nhẹ đầu.
Trộm vía từ ngày đổi qua A2, con hết táo bón. Bụng êm, đi ngoài đều mỗi ngày nên mẹ cũng nhẹ đầu. "Bé nhà mình bụng yếu, uống sữa thường hay ọc với đầy bụng. Đổi A2 xong ti xong là ngủ ngon, không quấy đêm nữa." Vị sữa nhạt thanh, gần sữa mẹ nên con hợp tác lắm. Tháng đầu lên được 3 lạng, không nhiều nhưng người chắc nịch hơn. 👉 Là một người mẹ, mình luôn mong chọn điều tốt nhất cho con. Sau một thời gian dùng GrowPLUS+ Đạm A2, con hợp sữa, ít đầy bụng và mình cảm thấy rất hài lòng. Tóm 1 câu: "A2 cứu tinh cho mấy bé bụng yếu. Tiêu hóa tốt thì tự khắc ăn được, ngủ được, lớn được" – 😊 #MomchelinA2Club #GrowPLUSA2 #SuaA2


ig @secondchance.gy ❤️❤️❤️ #fyp #fypシ #xyzbca
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