@shokher_probash660: ❤️‍🩹😅#foryou #foryoupage #fyp #unfreezemyacount #bdtiktokofficial @

শখের প্রবাস😓
শখের প্রবাস😓
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Region: MY
Wednesday 23 September 2026 07:02:59 GMT
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alamin144420235
AL Amin :
কোথায় যাব কার কাছে যাবো কার সামনে নিজের ভেতরে লুকায়িত কষ্ট গুলো খুলে বলবো এই প্রশ্নের উত্তর খুঁজতে খুঁজতে একটা সময় ভুলে গেছি আমার গল্প শোনার মত মানুষ খুব কম,,, আমি চুপ হয়ে গেলে কেউ জানতে চায়না কথার মাঝে হঠাৎ নীরব হয়ে গেলে কেউ খেয়ালও করেনা কি হয়েছে আমার,,,, চার পাশে এত মানুষ এত পরিচিত মুখ তবুও কোথাও যেন নিজের জন্য একটা আপন জায়গা না-ই,,, তাই এখন আর কষ্টের গল্প কাউকে বলতে ইচ্ছে করে না,৷ হাসি টুকু মুখে রেখেই সব কিছু নিজের ভিতর জানিয়ে রাখি,, কারন কিছু অনুভূতি বুঝানোর চেয়ে নীরবে বয়ে বেড়ানোই যেন সহজ,,৷ 💔💔💔
2026-09-23 10:14:27
0
md.kaiyom.fk
꧁༺ 𝑴𝑫 𝑲𝒂𝒊𝒚𝒐𝒎 𝑭+𝑲 ༻꧂ :
😳😳😳
2026-09-23 07:32:31
0
orsacchiotto9025
@#₹&مذكرات الذكريات 💤💨 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-23 09:57:04
0
sourov.hossin38
🇧🇩 সৌদি প্রবাসী 🇸🇦💔 :
🥰🥰🥰
2026-09-23 09:00:41
0
mahmoud.ww75
নিজের ব্যর্থতা 🥹 :
🥰🥰🥰
2026-09-23 13:58:41
0
user4085650342468
মিথ্যা মায়া নারী তোমার :
[Tears of joy][Tears of joy][Tears of joy]
2026-09-23 19:33:18
0
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Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌍  Episode 70 - Mackerel Tuna • BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental  IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / ‘otava •  Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice.  Fishmonger: Fin and Bone London  • Ingredients (serves 2): 400g tuna steaks (bonito, skipjack, mackerel, albacore) Curry paste: 10g coriander seeds 3g cumin seeds 3g cloves 1 star anise 1 small piece cinnamon  10g Kashmiri chillies 3g turmeric powder 5 garlic cloves 20g fresh ginger 125g grated coconut 3 tamarind pods (soaked) Curry sauce: Curry leaves 1 large red onion  1 large tomato 250ml water 400ml coconut milk 3g sugar 1/2 lemon juice 2 green chillies Coriander • Recipe: 1. Fillet the tuna or bonito as shown in this reel. Cure the fillets in a cold 10% salt water bath for 20-30 minutes. Rinse off the cure and pat dry. 2. Curry paste: toast the spices for a couple of minutes and pulverise in a blender. Add the turmeric and remaining wet ingredients and blend into a smooth paste. 3. Goan curry: start by frying the curry leaves and caramelise the onions. Add the chopped tomato and cook until almost caramelised. Add the paste, fry until dry, add water and cook for about 10 minutes. Add coconut milk and remaining ingredients and simmer gently for another 10 minutes. Add the fish, cut into chunks, switch off the heat and poach for 3-4 minutes. Serve with some delicious Basmati rice and enjoy!!  • #tuna #tunasalad #comfortfood #tunasandwich #tunafishing
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 70 - Mackerel Tuna • BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / ‘otava •  Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice. Fishmonger: Fin and Bone London • Ingredients (serves 2): 400g tuna steaks (bonito, skipjack, mackerel, albacore) Curry paste: 10g coriander seeds 3g cumin seeds 3g cloves 1 star anise 1 small piece cinnamon 10g Kashmiri chillies 3g turmeric powder 5 garlic cloves 20g fresh ginger 125g grated coconut 3 tamarind pods (soaked) Curry sauce: Curry leaves 1 large red onion 1 large tomato 250ml water 400ml coconut milk 3g sugar 1/2 lemon juice 2 green chillies Coriander • Recipe: 1. Fillet the tuna or bonito as shown in this reel. Cure the fillets in a cold 10% salt water bath for 20-30 minutes. Rinse off the cure and pat dry. 2. Curry paste: toast the spices for a couple of minutes and pulverise in a blender. Add the turmeric and remaining wet ingredients and blend into a smooth paste. 3. Goan curry: start by frying the curry leaves and caramelise the onions. Add the chopped tomato and cook until almost caramelised. Add the paste, fry until dry, add water and cook for about 10 minutes. Add coconut milk and remaining ingredients and simmer gently for another 10 minutes. Add the fish, cut into chunks, switch off the heat and poach for 3-4 minutes. Serve with some delicious Basmati rice and enjoy!! • #tuna #tunasalad #comfortfood #tunasandwich #tunafishing

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