@danhdoanmua: it doesn’t really get much better than this nem nướng (grilled Viet pork meatballs) -2 boxes of nem nướng (found in viet/asian grocers in the freezer section) -300g pork belly cut into small cubes -1/2 tbsp fish sauce -1/2 tbsp chicken stock powder -1 tsp sugar + white pepper -olive oil 1. Cut pork belly into small cubes + marinade with fish sauce, chicken stock powder, sugar and pepper 2. In a large mixing bowl combine nem nướng + pork belly 3. Mix well 4. Dip hands in olive oil + begin to roll meat balls (just a little bigger than a golf ball + flatten) 5. Heat olive oil over medium high heat 6. Turn heat down to low then add meat balls in 7. Cook low and slow for 5/6 mins on each side until cooked Salad: 1. Rice noodle of choice on the bottom 2. Add veggies/herbs of choice (bean sprouts, cucumber, mixed viet herbs) 3. Slice nem nướng and add on top 4. Top with pickled veggies + fried shallot 5. Add a generous pouring of nước mắm all over #nemnuong #vietnamesefood #vietfood #lunchideas #DinnerIdeas

Danh Doan

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Region: AU

Wednesday 23 September 2026 07:08:20 GMT