@mrzee2562: 𝐍𝐎𝐑𝐎𝐙 𝐀𝐃𝐀𝐌... 🔥👑 (Sorry Beats agy pechy Hogayii) #nomanijaz #foryou #viral #nomanijazdialogues #growmyaccount

𝐙𝐄𝐄 𝐄𝐃𝐈𝐓𝐗 🐼👑
𝐙𝐄𝐄 𝐄𝐃𝐈𝐓𝐗 🐼👑
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Wednesday 23 September 2026 07:08:40 GMT
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shaheer.edits804
𝐒𝐊 𝐄𝐃𝐈𝐓 🐼 :
Nomi Aura Level 🔥
2026-09-23 11:45:50
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ubaidmallah95
Ali Baba :
Geo
2026-09-23 17:53:59
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amirgujjar848
FBI GUJJAR 😈 :
2026-09-23 17:55:28
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zeeshanop85
zeeshan :
😎😎😎
2026-09-23 20:30:16
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haseeb_edits91666
𝐇𝐀𝐒𝐄𝐄𝐁 𝐄𝐃𝐈𝐓🙋🐼 :
🔥♥️
2026-09-24 01:54:55
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tayyab278a1
💀🚩 :
🔥🔥🔥🥶
2026-09-23 07:24:02
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k.h.a.n.g89
K. H. a. N :
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2026-09-23 11:00:44
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ali_hassan_gopan
Hassan_Gopang :
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2026-09-30 05:39:48
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ch.kamran.5558
🚬👍بے فکر،🥷🏴‍☠️ :
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2026-09-29 17:27:35
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mhanifsial333
M Hanif sial333 :
😂😂😂
2026-10-01 04:55:13
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alibhatti05911
⚔️چِٹّا بھٹی 59الہ🔥 :
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2026-09-26 18:29:34
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ali_hassan_gopan
Hassan_Gopang :
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2026-09-30 05:39:49
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sardarmuhammaddilshadkha
Muhammad Dilshad khakhi :
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2026-09-25 20:04:38
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parveez.khaskheli08
Parveez Khaskheli :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-25 15:18:11
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jahanzaib.drigh.0
Jahanzaib Drigh 027 :
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jahanzaib.drigh.0
Jahanzaib Drigh 027 :
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2026-09-25 15:08:03
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lovejaan631
~ Meer Waqar 😎 :
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2026-09-25 13:25:04
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shazadajatt027
Tabarak hussain :
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mool.khan
👑مـول خـان ہیجوانی ⛎ :
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2026-09-27 14:21:34
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shazadajatt027
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2026-09-25 04:40:22
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malik :
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2026-09-24 09:36:53
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saqibsk005
yurr_saqibbb_👀🥂🚬 :
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2026-09-25 11:41:37
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mirchakarkhan68
Meer Chakar Khan 041 :
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2026-09-29 09:08:28
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Hassan_Gopang :
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2026-09-30 05:39:51
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babo.shoro73
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2026-10-01 08:32:09
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GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal  • 40g P • 53g C • 15g F   Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill  • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki  • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt   Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles  • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice    Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer).   2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill.   3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing.   4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season.   5. Prepare Greek salad: Combine all ingredients. Toss gently.    Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.
GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal • 40g P • 53g C • 15g F   Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt   Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice   Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer).   2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill.   3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing.   4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season.   5. Prepare Greek salad: Combine all ingredients. Toss gently.   Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.

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