@cookrate.com: Juicy minced meat like you've never tasted before. The trick that amazed everyone Ingredients minced meat: 2 kg (4 lb) salt: 5 g (0.2 oz) black pepper: 4 g (0.1 oz) OVER STEAM BATH: 15 MIN tomatoes: 2 pc mozzarella: 50 g (1.8 oz) potatoes: 3 pc black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) onion: 200 g (7.1 oz) mushrooms: 300 g (11 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) butter: 20 g (0.7 oz) flour: 40 g (1.4 oz) milk: 200 ml (6.8 fl oz) mozzarella: 100 g (3.5 oz) mustard: 10 g (0.4 oz) sweet paprika: 4 g (0.1 oz) salt: 4 g (0.1 oz) carrot: 3 pc cucumbers: 3 pc Greek yogurt: 100 g (3.5 oz) garlic: 10 g (0.4 oz) lemon: 1 pc mayonnaise: 10 g (0.4 oz) honey: 20 g (0.7 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) parsley: 10 g (0.4 oz) Sauce vegetable oil: 10 ml (0.3 fl oz) chicken seasoning: 20 g (0.7 oz)