@bmsvyh: siapaaa yang pengen kayak giniii? #fyp #keretaapiindonesia #kai #railfansindonesia #fyppppp

bmsvyh
bmsvyh
Open In TikTok:
Region: ID
Wednesday 23 September 2026 07:15:23 GMT
113743
12161
210
1417

Music

Download

Comments

rapa..19
EL🕷 :
gw sumpahin lu bisa kaya mereka
2026-09-24 02:34:24
204
user2357766587994
!ケンジー! :
when ya
2026-09-25 10:19:04
0
bocahmtsjatibogor5
fidzz😜 alipzz :
saya pingin banget kalo lulus SMK bisa gk jadi masinis
2026-09-23 09:52:26
47
rmk2951
𝙃𝙏𝙎062| AʟBᴀʀʀᴀ :
when yah
2026-09-23 22:40:06
2
pigonceper
Wmmt_perwira❤️‍🔥❤️‍🔥 :
aku mau jadi masinis
2026-09-24 00:34:28
13
muhamad.madi34
muhamad madi :
insyallah tahun depan bisa yoo udh gagal 1 kali, kali ini jangan sampe gagal lagi
2026-09-23 11:46:24
21
arjunnzzzz
anak baik :
siapa yang GK mau gajinya gede gitu plus kalau jadi masinis bisa jalan" dibayar enak bener dah
2026-09-23 12:28:11
17
ross_e26
ross_evy 💕 :
bismillah semoga tahun ini ank ku bsa msuk keluarga besar pt kai 🤲
2026-09-25 05:54:58
1
kanzrf24
🚆 ♧《☆ KANZ RF☆》♧ 🚆 :
impianku itu
2026-09-23 10:07:36
5
daffa1260
~_• daffa_love_roblox😋 ~_• :
itu di kota mana?
2026-09-23 13:19:25
2
railfans_cikarang
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
aku insyaallah akan jadi masinis 😅
2026-09-24 06:19:25
0
azamardian881
railfans. indonesia :
when ya
2026-09-23 11:56:06
0
desi.mujiastuti1
Desi Mujiastuti :
semoga aja bisa masuk menjadi masinis KA
2026-09-23 12:40:34
3
jehezk2
Jehezkiel :
siapa yang gak mau jadi masinis
2026-09-23 23:10:22
2
braveauzora0
BOWI ganteg :
bg klo sekolah swasta boleh daftar di sekolah kai gk
2026-09-24 10:08:22
1
bangrama265
ma.2 :
kalo masuk bayar berapa ya
2026-09-23 13:06:22
0
riska_nikahhi
Bagas ipenuh :
ya allah semoga aku bisa jadi mesinis amin 😁
2026-09-23 12:32:05
2
raditya.as.syaban
railfens :
pasti kalau jadi masinis enak😭😭
2026-09-24 02:06:30
1
keinanjr
riorailfans 🔰🔰 :
aku
2026-09-23 08:09:32
1
alvarokalvinardhana
𝘿𝙃𝘼𝘼💤👾💤 :
semoga bisa gitu ya
2026-09-23 08:40:32
1
fruittea_6
serabi coklat :
yang jomblo yang mana
2026-09-25 11:05:00
0
maswidih
wd :
cita" anaku semoga tahun depan bisa seperti ini
2026-09-25 09:46:30
0
gugum_warsunstaly
™TR gugum_warsunstalye√ :
yaalah semoga tercapai robbana atina fidunya hasssna wafil'akhiroti hasana wakina azabanarr amin yaallah ya robbal allamin 🤲
2026-09-23 14:44:00
1
reyhann6311
67 :
aku
2026-09-25 09:00:14
0
mohammad.hanub
Hanub 🚆🚆 :
DDS asli
2026-09-25 10:25:38
0
To see more videos from user @bmsvyh, please go to the Tikwm homepage.

Other Videos

Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

About