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Wednesday 23 September 2026 08:28:41 GMT
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Shrimp Broccoli Stir Fry #fyp #Foodie #panlasangpinoy #tiktokerph #cooking #tiktokfood  Ingredients: 1 lb. shrimp, peeled and deveined 3 cups broccoli florets ¾ cup broccoli stalks, sliced 1 medium carrot, sliced 5 cloves garlic, minced 2 tablespoons Shaoxing cooking wine ¼ teaspoon ground white pepper 1 quart water 3 tablespoons cooking oil 1 ½ teaspoons salt 1 ½ teaspoons sesame oil Slurry: 1 ½ tablespoons cornstarch ¼ cup water Sauce: 5 tablespoons water 1 ½ tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoon sugar Instructions: 1.Combine the sauce ingredients in a bowl. Mix well and set aside. 2.Blanch the vegetables by bringing water to a boil in a cooking pot. Add the salt and broccoli florets. Boil for 1 minute. Add the broccoli stalks and carrots. Continue boiling for 1 minute. Remove the vegetables from the pot and immediately soak in ice-cold water for 3 minutes. Drain and set aside. 3.Heat the cooking oil in a wok or large pan over medium-high heat. Sauté the garlic until it turns light brown. 4.Add the shrimp. Stir-fry until they turn pink and opaque. 5.Pour in the Shaoxing cooking wine. Continue sautéing until the liquid evaporates completely. 6. Add the blanched vegetables. Stir-fry for 1 minute. 7. Pour in the sauce mixture and stir to combine. 8. Season with ground white pepper. 9. Combine the slurry ingredients and mix well. Pour into the wok and stir immediately. Continue cooking until the sauce thickens, about 1 minute. 10. Drizzle with sesame oil. 11. Transfer to a serving plate. Serve hot with steamed rice.
Shrimp Broccoli Stir Fry #fyp #Foodie #panlasangpinoy #tiktokerph #cooking #tiktokfood Ingredients: 1 lb. shrimp, peeled and deveined 3 cups broccoli florets ¾ cup broccoli stalks, sliced 1 medium carrot, sliced 5 cloves garlic, minced 2 tablespoons Shaoxing cooking wine ¼ teaspoon ground white pepper 1 quart water 3 tablespoons cooking oil 1 ½ teaspoons salt 1 ½ teaspoons sesame oil Slurry: 1 ½ tablespoons cornstarch ¼ cup water Sauce: 5 tablespoons water 1 ½ tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoon sugar Instructions: 1.Combine the sauce ingredients in a bowl. Mix well and set aside. 2.Blanch the vegetables by bringing water to a boil in a cooking pot. Add the salt and broccoli florets. Boil for 1 minute. Add the broccoli stalks and carrots. Continue boiling for 1 minute. Remove the vegetables from the pot and immediately soak in ice-cold water for 3 minutes. Drain and set aside. 3.Heat the cooking oil in a wok or large pan over medium-high heat. Sauté the garlic until it turns light brown. 4.Add the shrimp. Stir-fry until they turn pink and opaque. 5.Pour in the Shaoxing cooking wine. Continue sautéing until the liquid evaporates completely. 6. Add the blanched vegetables. Stir-fry for 1 minute. 7. Pour in the sauce mixture and stir to combine. 8. Season with ground white pepper. 9. Combine the slurry ingredients and mix well. Pour into the wok and stir immediately. Continue cooking until the sauce thickens, about 1 minute. 10. Drizzle with sesame oil. 11. Transfer to a serving plate. Serve hot with steamed rice.

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