@skybluecafe: Replying to @Tessa Oppus Bakemas Day 4 — Yema Cake chiffon cake 4 egg yolks 120g water 54g vegetable/canola oil 40g granulated sugar 3g salt 125g cake flour 6g baking powder optional: lemon extract 4 egg whites 50g granulated sugar 1.5g cream of tartar bake in a pre heated oven for 15-20 mins at 180 deg C yema sauce 4 egg yolks 360 ml evaporated milk (big can) 1/2 cup condensed milk 1 tbsp cornstarch dissolved in 2 tbsps water 2 tbsps butter (add after removing from heat, mix until completely melted)) salt optional: lemon extract/vanilla extract (depends on your preference) grated cheese #yemacake #chiffoncake #yemasauce #bakemas #skybluecafe