@tropicaljeroxtc: Satellite Update (September 23,2026 - 5:00pm) - WPAC & North Indian Ocean #SatelliteUpdate #WindyApp #Foryoupage❤️❤️ #QueeniePH #Meteorologist

TropicalJeroxTC
TropicalJeroxTC
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Region: PH
Wednesday 23 September 2026 09:52:02 GMT
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codenamevongfong
Vongfong_WX :
Fact: Polo intensified from a Tropical Storm to a Category 5 Hurricane within just one day.
2026-09-23 14:38:12
1
edittyphoon_wx
🌀🌀🌪️❄️typhoon_edit❄️🌪️🌀🌀 :
hi tomorrow is my birthday
2026-09-23 14:22:44
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_brent80
Michael🇵🇭🇺🇲 :
first
2026-09-23 10:07:05
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mm2liam1
Liam😋 :
second
2026-09-23 10:26:44
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Ad| Crispy Garlic & Lemon Chicken Potato Bake 🍋 . If you’re running out of family dinner ideas, this crispy, cheesy garlic and lemon chicken bake is about to become a new favourite! . I picked everything up from @Marks and Spencer and used some of their Organic favourites: potatoes, lemons, butter and mature cheddar. Even better, selected M&S Organic favourites are now available at lower prices as part of the Remarksable Value range 🙌 . Recipe serves 4 . Ingredients . 800g M&S Organic white potatoes, diced 2 tbsp M&S Everything Greek seasoning Spray oil 700g chicken breast, diced 1 onion, finely diced 30g M&S Organic British butter 4 garlic cloves, grated Zest and juice of 1/2 M&S Organic unwaxed lemon 2 tbsp plain flour 400ml chicken stock A handful of fresh parsley, finely chopped 100g M&S Organic mature cheddar, grated . Method . Add the diced potatoes to a bowl with half of the Everything Greek seasoning and a good spray of oil. Mix well, then air-fry at 200°C for around 20 minutes, shaking halfway, until cooked through and crispy. Season the chicken with the remaining Everything Greek seasoning, then add it to a large ovenproof frying pan and cook for a minute until starting to brown. Add the onion and butter, and cook until the onion has softened. Add the lemon zest, lemon juice and grated garlic and cook for another minute. Sprinkle over the flour and stir well, then gradually pour in the chicken stock. Keep stirring until you have a smooth, thickened sauce, then stir through the fresh parsley. Top the chicken mixture with the crispy potatoes and grated mature cheddar, then pop it under the grill until the cheese is melted and golden.
Ad| Crispy Garlic & Lemon Chicken Potato Bake 🍋 . If you’re running out of family dinner ideas, this crispy, cheesy garlic and lemon chicken bake is about to become a new favourite! . I picked everything up from @Marks and Spencer and used some of their Organic favourites: potatoes, lemons, butter and mature cheddar. Even better, selected M&S Organic favourites are now available at lower prices as part of the Remarksable Value range 🙌 . Recipe serves 4 . Ingredients . 800g M&S Organic white potatoes, diced 2 tbsp M&S Everything Greek seasoning Spray oil 700g chicken breast, diced 1 onion, finely diced 30g M&S Organic British butter 4 garlic cloves, grated Zest and juice of 1/2 M&S Organic unwaxed lemon 2 tbsp plain flour 400ml chicken stock A handful of fresh parsley, finely chopped 100g M&S Organic mature cheddar, grated . Method . Add the diced potatoes to a bowl with half of the Everything Greek seasoning and a good spray of oil. Mix well, then air-fry at 200°C for around 20 minutes, shaking halfway, until cooked through and crispy. Season the chicken with the remaining Everything Greek seasoning, then add it to a large ovenproof frying pan and cook for a minute until starting to brown. Add the onion and butter, and cook until the onion has softened. Add the lemon zest, lemon juice and grated garlic and cook for another minute. Sprinkle over the flour and stir well, then gradually pour in the chicken stock. Keep stirring until you have a smooth, thickened sauce, then stir through the fresh parsley. Top the chicken mixture with the crispy potatoes and grated mature cheddar, then pop it under the grill until the cheese is melted and golden.

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