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@mohammed.mekine:

Mohammed Mekine
Mohammed Mekine
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Wednesday 23 September 2026 09:55:44 GMT
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Homemade Crescent Rolls Ingredients • 1 cup warm milk (about 105°F) • 2¼ tsp active dry yeast (1 packet) • 3½ cups all-purpose flour (plus more for dusting) • 1 tsp salt • 1 egg • ½ cup melted butter (plus extra for brushing) ⸻ Instructions 1. Activate yeast: In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes, until foamy. 2. Make dough: In a large bowl, whisk together flour and salt. Add in yeast mixture, egg, and melted butter. Stir until dough comes together. 3. Knead: Turn dough onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. 4. First rise: Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size. 5. Shape: Punch down dough and roll into a large circle (about 12–14 inches wide). Cut into 12–16 wedges like a pizza. Roll each wedge from the wide end to the tip to form crescents. 6. Second rise: Place on a parchment-lined baking sheet, cover, and let rise another 30 minutes. 7. Bake: Brush with melted butter and bake at 375°F for 12–15 minutes, until golden brown. 8. Finish: Brush with a little more butter while warm for that classic soft, buttery texture. #homemade #Recipe #fromscratch #simple #homestead
Homemade Crescent Rolls Ingredients • 1 cup warm milk (about 105°F) • 2¼ tsp active dry yeast (1 packet) • 3½ cups all-purpose flour (plus more for dusting) • 1 tsp salt • 1 egg • ½ cup melted butter (plus extra for brushing) ⸻ Instructions 1. Activate yeast: In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes, until foamy. 2. Make dough: In a large bowl, whisk together flour and salt. Add in yeast mixture, egg, and melted butter. Stir until dough comes together. 3. Knead: Turn dough onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. 4. First rise: Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size. 5. Shape: Punch down dough and roll into a large circle (about 12–14 inches wide). Cut into 12–16 wedges like a pizza. Roll each wedge from the wide end to the tip to form crescents. 6. Second rise: Place on a parchment-lined baking sheet, cover, and let rise another 30 minutes. 7. Bake: Brush with melted butter and bake at 375°F for 12–15 minutes, until golden brown. 8. Finish: Brush with a little more butter while warm for that classic soft, buttery texture. #homemade #Recipe #fromscratch #simple #homestead
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