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chaudhary chaudhary
chaudhary chaudhary
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Wednesday 23 September 2026 10:03:58 GMT
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mohdhashimchaudhary04
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a💯💯💯💯💯🥰🥰🥰🥰 Love 😘😘 this
2026-09-23 11:01:16
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Laal Maas 🥘🔥Spicy Mutton Curry Ingredients: - 1 kg mutton (bone-in) - half cup mustard oil - 3–4 cloves - 2 bay leaves - 2 medium onions, sliced - 1 tbsp ginger-garlic paste - 7–8 garlic cloves - 8–10 dried red chillies (use 8 for medium spice )I used regular dried red chillies since Mathania chillies weren't available, but the flavour still turned out delicious. - 1 tomato - Water (as needed) - 1 cup yogurt - 2 tbsp coriander powder - ½ tsp turmeric powder - 1 tsp red chilli powder - Salt to taste - 1 tbsp ghee - Fresh coriander, for garnish Method: 1. Heat mustard oil in a pot. Add cloves and bay leaves. 2. Add sliced onions and cook until golden brown. 3. Stir in the ginger-garlic paste, then add the mutton and sauté well until lightly browned. 4. Blend the garlic cloves, soaked dried red chillies, tomato, and a little water into a smooth paste. 5. Add this paste to the mutton and cook until the oil separates. 6. add yogurt and spices 7. cook, stirring continuously, until well combined and the masala is well roasted. 8. Pour in 3cups of hot water, cover, and cook until the mutton is tender. 9. Finish with 1 tbsp ghee and garnish with fresh coriander. 10. Serve hot with naan, tandoori roti, or steamed rice. #MuttonLaalMaas #LaalMaas #MuttonRecipe #IndianFood #PakistaniFood
Laal Maas 🥘🔥Spicy Mutton Curry Ingredients: - 1 kg mutton (bone-in) - half cup mustard oil - 3–4 cloves - 2 bay leaves - 2 medium onions, sliced - 1 tbsp ginger-garlic paste - 7–8 garlic cloves - 8–10 dried red chillies (use 8 for medium spice )I used regular dried red chillies since Mathania chillies weren't available, but the flavour still turned out delicious. - 1 tomato - Water (as needed) - 1 cup yogurt - 2 tbsp coriander powder - ½ tsp turmeric powder - 1 tsp red chilli powder - Salt to taste - 1 tbsp ghee - Fresh coriander, for garnish Method: 1. Heat mustard oil in a pot. Add cloves and bay leaves. 2. Add sliced onions and cook until golden brown. 3. Stir in the ginger-garlic paste, then add the mutton and sauté well until lightly browned. 4. Blend the garlic cloves, soaked dried red chillies, tomato, and a little water into a smooth paste. 5. Add this paste to the mutton and cook until the oil separates. 6. add yogurt and spices 7. cook, stirring continuously, until well combined and the masala is well roasted. 8. Pour in 3cups of hot water, cover, and cook until the mutton is tender. 9. Finish with 1 tbsp ghee and garnish with fresh coriander. 10. Serve hot with naan, tandoori roti, or steamed rice. #MuttonLaalMaas #LaalMaas #MuttonRecipe #IndianFood #PakistaniFood
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