@nadiashealthykitchen: Chocolate Nut Bars - You mix everything in the pan itself, bake until golden, then place the chocolate bar right on top to melt. No bowls left behind to wash 80g (1/2 cup) almonds 70g(1/2 cup) cashews 75g (1/2 cup) pistachios 2 tbsp maple syrup or honey Pinch of salt 100g (3.5oz) dark chocolate bar (I would recommend 70% or above) Preheat your oven to 180C/160C fan/350F and line a loaf pan with parchment paper. Add the almonds, cashews, and pistachios directly into the pan. Drizzle with the maple syrup and add a pinch of salt. Toss everything together until the nuts are evenly coated. Bake for 15-20 minutes, or until the nuts are golden, then remove the pan and immediately place the dark chocolate bar directly on top of the still hot nuts. Let it sit for 2–3 minutes until the chocolate melts, then gently tilt the pan to allow it to spread evenly on top and over the edges. You can return the pan to the turned off oven to speed up the melting process. Allow the pan to cool completely at room temperature before transferring to the fridge to set. Slice into bars or squares and enjoy!
 #snackideas #healthyeating #dessertlovers #nutbars #healthyfood

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Wednesday 23 September 2026 10:17:41 GMT