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@syed.005amjad: nahi chad di maa mahiya #CapCut #fyp #1millionviews #trendingvideo #fyppppppppppppppppppppppp
InkOfSilence
Open In TikTok:
Region: PK
Wednesday 23 September 2026 10:44:09 GMT
154546
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Anas Arham :
Very nice
2026-10-14 17:21:51
0
khaniffi :
Beshk I miss u mom😭😭😭😭😭😭
2026-10-14 18:21:00
0
Dua shehzadi :
Nice
2026-09-23 22:18:36
5
Nida Noreen :
very good
2026-10-13 19:59:27
3
Arshad :
super
2026-10-14 17:56:19
0
pagal catoo :
good g
2026-10-14 17:46:37
0
MalikDollu🤍🫀 :
2026-10-14 03:12:00
1
Sagar Qasim :
🥰🥰🥰🤲🤲
2026-10-10 11:23:13
2
Romano Ali :
is the full song available on YouTube?
2026-09-29 18:40:42
1
Mian Shabeer :
[Sticker]
2026-09-30 02:06:32
2
K.Naheed :
2026-10-14 15:25:04
0
S_Khan :
full song link to.do🔗😭
2026-09-25 20:26:24
1
bushra.anjum :
2026-09-25 16:17:29
3
short movie :
2026-10-14 16:50:39
0
Arshad :
zabardast ❤️
2026-10-14 17:55:19
0
Arshad :
beshak ji ❤️
2026-10-14 17:55:31
0
Faisal :
right
2026-10-01 12:56:49
1
nisa :
snt me💞
2026-10-14 16:10:26
0
Tahira Ejaz :
😥
2026-10-02 19:30:43
1
Shani :
🥰
2026-10-02 08:52:00
1
Heba Azeem 😘💕 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-23 11:26:51
1
Shan Ali. :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-23 18:23:20
1
Nasira Parveen❤ :
😭😭😭😭😭😭😭😭😭
2026-09-23 19:56:19
3
SHAHAN AHMAD ❤️❤️❤️🫀 :
❤️❤️❤️
2026-09-24 19:46:00
2
Muhammad Akhtar :
❤️❤️❤️
2026-09-24 14:51:10
2
To see more videos from user @syed.005amjad, please go to the Tikwm homepage.
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Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
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