@olyapinsy: 🍔 I'LL NEVER MAKE BURGERS THE REGULAR WAY AGAIN! Ingredients — makes 2 • 400 g yeast dough • 2 burger patties • 4 slices of cheese • Caramelized or pickled onions • 1 small tomato • Pickles • 1 egg for brushing • Sesame seeds, optional For the sauce: • 100 g Greek yogurt • 1 tsp mustard • 1 small pickle, finely chopped • ½ garlic clove • 1 tsp lemon juice • ½ tsp paprika • Salt & black pepper • 1 tsp pickle juice, optional How to make them Prepare your burger patties and layer them with cheese, onions, tomato and pickles. Add a little of the creamy sauce, then wrap everything in yeast dough and seal the edges well. Brush with beaten egg and sprinkle with sesame seeds. Bake at 400°F (200°C) for about 20–25 minutes, until beautifully golden and crisp. 🔥 #burger #closedburger #EasyRecipe #creatorsearchinsights

Olivia • Easy Recipes

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Wednesday 23 September 2026 10:52:40 GMT