@tarasvegantreats: [ad] Enjoy a dreamy breakfast in bed with @Emma Sleep UK 🛌☁️💤 Use code ‘TARA’ for an extra 5% off🫶🏽 INGREDIENTS [makes approx 12 swirls] 360g bread flour 200ml oat milk 80g caster sugar 60g unsalted vegan butter 7g instant dried yeast Pinch of salt Veg oil for greasing ———— 150g light soft brown sugar 60g unsalted vegan butter 1.5 tablespoons ground cinnamon ——— 200g icing sugar 0.5 teaspoon nutmeg METHOD 1] Warm milk in the microwave for 30-45 seconds until lukewarm 2] Add yeast & sugar & whisk once. Leave to sit until frothy 3] In a large mixing bowl, add flour, melted butter & salt 4] Create a well in the middle & add yeasted milk mixture 5] Use a paddle attachment or wooden spoon to combine the mixture until a dough ball forms 6] Change to a dough hook & begin to knead. Or knead with your hands on a floured surface for 10 minutes 7] Grease a large bowl with veg oil & place dough ball in. Cover & prove in a warm room for 1 hour 8] In the meantime, mix brown sugar, softened butter & cinnamon into a paste, leave at room temp 9] Decant enlarged dough ball & place onto floured surface. Roll into a rectangle shape & smooth sugar paste onto it, leaving a small border at the end at which you will roll to 10] Roll tightly into a long lengthways 11] Use a sharp knife to gently cut into 10/12/14 buns 12] Place buns into a large ovenproof dish, spacing them out slightly. Use two dishes if necessary 13] Cover & allow to prove for another hour. They will expand and fit snugly next to each other 14] Remove cover & bake for 20-25 minutes in an oven preheated to 180c 15] Add icing sugar & nutmeg to a mug, adding a tablespoon of warm water at a time & whisking until a thick glaze forms 16] Once the buns are golden, remove from oven & leave to cool for 5-10 minutes before glazing or dunking. Enjoy! #cinnamonbuns #breakfastinbed #baking #emmamattress #wakeupwithemma 

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Wednesday 23 September 2026 11:32:24 GMT