@momma.cooking: Slow Cooker Glazed Pulled Beef Roast Ingredients 1. Beef Chuck Roast – 4 lb 2. Yellow Onion – 1 large, sliced 3. Garlic – 6 cloves, minced 4. Beef Broth – 1 1/2 cups 5. Worcestershire Sauce – 3 tbsp 6. Soy Sauce – 2 tbsp 7. Brown Sugar – 1/3 cup 8. Honey – 1/4 cup 9. Tomato Paste – 2 tbsp 10. Apple Cider Vinegar – 2 tbsp 11. Dijon Mustard – 1 tbsp 12. Smoked Paprika – 2 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – 1 tsp 15. Black Pepper – 1 tsp 16. Kosher Salt – 2 tsp 17. Dried Thyme – 1 tsp 18. Olive Oil – 2 tbsp 19. Cornstarch – 2 tbsp 20. Cold Water – 3 tbsp 21. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the beef chuck roast completely dry with paper towels, then season all sides evenly with kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme. 2. Heat the olive oil in a large skillet over medium-high heat and sear the roast for 3–4 minutes on each side until a deeply browned crust develops. 3. Transfer the sliced onion and minced garlic to the bottom of a large slow cooker, then place the seared roast directly on top. 4. Whisk together the beef broth, Worcestershire sauce, soy sauce, brown sugar, honey, tomato paste, apple cider vinegar, and Dijon mustard until the glaze mixture is smooth. 5. Pour the sauce around and over the roast, making sure some of the glaze coats the entire surface of the beef. 6. Cover the slow cooker and cook on LOW for 8–9 hours, or until the beef is extremely tender and easily pulls apart with a fork. 7. Carefully turn the roast once during cooking if practical, spooning the surrounding juices over the top so the meat remains richly coated and moist. 8. When the roast is tender, transfer it carefully to a large plate and cover loosely with foil while preparing the finishing glaze. 9. Pour approximately 2 cups of the slow-cooker liquid into a saucepan and bring it to a gentle simmer over medium heat. 10. Whisk the cornstarch with the cold water until completely smooth, then gradually whisk the slurry into the simmering cooking liquid. 11. Continue simmering for 3–5 minutes, stirring frequently, until the sauce becomes thick, glossy, and intensely flavorful. 12. Return the roast to the slow cooker or place it in a serving dish, then brush and spoon the thickened glaze generously over the entire surface. 13. For an extra caramelized finish, place the glazed roast under a hot broiler for 2–4 minutes, watching closely until the exterior becomes dark, sticky, and glossy. 14. Rest the roast for 10 minutes, garnish with fresh parsley, and serve whole or pull it apart into tender pieces with the rich cooking juices spooned over the top. Follow for more delicious slow-cooked comfort food recipes!

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Wednesday 23 September 2026 11:33:20 GMT