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@m.7.z00: #ديرالزور #عرب48 #مثلث_الموت #505 #515

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Wednesday 23 September 2026 11:49:17 GMT
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mhamadmhamad4316
حمودي جبوري :
شو الهلوه
2026-09-23 17:43:32
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user6225hyzul0
ابو معاويه ادلب :
[مؤثر][مؤثر][مؤثر]
2026-09-23 13:35:34
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mohammad77487
Mohammad :
💔💔💔💔
2026-09-23 16:53:41
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Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
#livehighlights #cejour #foryoupage #viral #fyp
#livehighlights #cejour #foryoupage #viral #fyp
Alhamdulillah MPLS 5 hari ini lancar.. next Aliqa siap & selalu semangat mengikuti pelajaran disekolah 🥰🫶 #tamankanakkanak #tk #mplstk #mplstk
Alhamdulillah MPLS 5 hari ini lancar.. next Aliqa siap & selalu semangat mengikuti pelajaran disekolah 🥰🫶 #tamankanakkanak #tk #mplstk #mplstk
yarano safort plz mi#plz #like 🫀🫶🫀🫀🫶🫶🫀
yarano safort plz mi#plz #like 🫀🫶🫀🫀🫶🫶🫀


beautiful irani raqs ❤️‍🔥 #iranian #dance #raqs #foryoupage #vairalvideo
beautiful irani raqs ❤️‍🔥 #iranian #dance #raqs #foryoupage #vairalvideo

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