@parisigirolamo: Khamzat Bekov - Reflet #piano #pianocover #music

🔮🎹Girolamo Parisi 🎹🔮
🔮🎹Girolamo Parisi 🎹🔮
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Region: AE
Wednesday 23 September 2026 12:03:11 GMT
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swiatecznykroliczek123
swiatecznykroliczek123 :
Wonderful rendition of this song Master ! Enchanted me. A heartfelt thank you.
2026-09-23 20:46:58
1
christinekim0191
Christine Kim :
Lovely song!😍 Sooo beautiful..!!🥹✨🎹🫶❣️
2026-09-23 21:55:30
0
arksi22
Iskra :
My favorite melody 👏
2026-09-23 13:45:35
4
fox_1.3
FOX :
Maestro 👏👏💐💐💐
2026-09-23 21:27:01
1
www.tik.tok.comlu1
Lucia perri :
Mi incanto ❤️🌹
2026-09-23 19:43:22
1
_mira1988_
🪬🖤Mira🖤🪬 :
👑👑👑
2026-09-23 12:08:31
2
liliancazacu4
Lilian Cazacu :
top
2026-09-23 16:37:45
1
nat.mona
Nat.Mona :
Wunderschöne Musik!!!❤️
2026-09-23 15:24:58
1
lucilla.pierfelic
Lucilla Pierfelice :
❤️
2026-09-23 20:25:14
1
user19995021933283
Татьяна :
2026-09-23 20:29:43
1
barkahsuranto
barkahsuranto :
first comen from indonesia
2026-09-23 12:07:23
3
ss_222_ss
Slom :
🦋🎹🐺
2026-09-23 19:59:56
2
elenamoskvitina15
🌹Елена 🌹 :
очень красивая мелодия 🎧
2026-09-23 19:32:34
1
ruzanna561
user994140865494 :
2026-09-23 17:52:09
2
adeleaisa
adeleaisa :
dolcezza
2026-09-23 12:56:37
2
user96515731771268
user96515731771268 :
моя одна из любимых мелодий❤️
2026-09-23 17:30:08
1
aga_agata77
Agata :
❤️❤️Magia Maestro ❤️
2026-09-23 12:29:58
2
38882k
ALI :
💙💙
2026-09-23 16:16:07
3
mr..shahsavan
mr.arsoul :
2026-09-23 16:57:55
1
jeruzaalarcon
jeruza :
Que Hermoso
2026-09-23 14:47:44
1
maria.rizza14
M.67 :
Bellissima melodia
2026-09-23 16:54:56
1
daniela_lucenaj
danielaaa💋 :
que belleza 😍🤩
2026-09-23 15:40:36
1
elzbietaheine
Betina Efr :
2026-09-23 14:23:03
1
knopushka86
Надія Мельниченко :
Неперевешено зворушливо ❤️
2026-09-23 13:17:42
1
elise.muse
Élise :
Magnifique✨️
2026-09-23 12:07:34
1
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Other Videos

CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!!    INGREDIENTS:  2 ½ cups cooked sweet potato (about 2 large)  1 ½ cups ground almonds (almond flour)  ¾ cup cocoa powder (unsweetened)  ½ cup tahini (or almond butter for a sweeter flavour)  ½ cup maple syrup (or honey)  ¼ cup coconut oil, melted  1 tsp baking powder  1 tsp vanilla extract  Pinch sea salt  100g 85% dark chocolate (melted)  OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios)  METHOD:  1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth.  3.Melt the chocolate in the microwave or using a double boiler.  4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough.  5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out.  6. Bake for 30-35 mins (should be fudgy, not dry).  7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo.    #cake #dessert #chocolate #healthy #Recipe
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe

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