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@carotxinh1006: Team thích khô thoáng thì lưu em này nha 🫶🏻 #lankhumui #muicothe #mohoinach #etiaxil #fyp

Cà Rốt Xinh👩‍🌾
Cà Rốt Xinh👩‍🌾
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Wednesday 23 September 2026 12:08:27 GMT
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Ingredients: 1 ripe banana, mashed ½ cup Greek yogurt ⅓ cup creamy peanut butter ¼ cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1¼ cups oat flour ½ cup rolled oats ½ teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ⅓ cup mini chocolate chips Directions: Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper. Whisk mashed banana, Greek yogurt, peanut butter, honey, egg, and vanilla until smooth. Stir in oat flour, rolled oats, cinnamon, baking powder, and salt until a soft dough forms. Fold in the mini chocolate chips. Scoop the dough onto the prepared baking sheet and gently flatten each cookie. Bake for 11–14 minutes, until the edges are lightly golden and the centers remain soft. Cool on the baking sheet for 5 minutes before serving while the chocolate chips are still melty.
Ingredients: 1 ripe banana, mashed ½ cup Greek yogurt ⅓ cup creamy peanut butter ¼ cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1¼ cups oat flour ½ cup rolled oats ½ teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ⅓ cup mini chocolate chips Directions: Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper. Whisk mashed banana, Greek yogurt, peanut butter, honey, egg, and vanilla until smooth. Stir in oat flour, rolled oats, cinnamon, baking powder, and salt until a soft dough forms. Fold in the mini chocolate chips. Scoop the dough onto the prepared baking sheet and gently flatten each cookie. Bake for 11–14 minutes, until the edges are lightly golden and the centers remain soft. Cool on the baking sheet for 5 minutes before serving while the chocolate chips are still melty.
@Eban Hospital @Sofia
@Eban Hospital @Sofia

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