@dannydeucee: It’s time to gooooo!! ✌🏾🤓

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Region: US
Wednesday 23 September 2026 12:08:52 GMT
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danibllu
danibllu :
How I am driving home:
2026-09-23 16:54:39
1262
moon_river_and_meeee
_ :
No fr cus I needed to be home by yesterday
2026-11-08 00:14:24
1
kissherinthemouth2x
Kissherinthemouth2x :
I told my bed I’d be home by a certain time so
2026-09-23 17:22:39
660
jayzpojxct
Jayzprojxct🌺 :
At work
2026-11-07 22:55:05
0
hennathemenace_138
Hennamenace168 :
Especially a closing shift
2026-09-25 01:31:59
96
jgotslimed
J2shifty🙏 :
then that hmb calls with a sidequest and i dont end up home for another 5 hours 🫩
2026-09-23 19:48:35
46
avry_the_elf
avry_the_elf :
I told my laundry I would do it soon alright? I gotta go HOME
2026-09-27 03:12:37
4
gerson_g2
G :
I’ll never understand how some people go out after a busy day at work. Like yall still do stuff like party and meet wit people? Hell nah I’m tired ima sleep
2026-10-05 06:01:25
2
allysonn.w4
allysonn.w :
Because I am
2026-09-23 16:10:58
21
winterpinkprincessy
Jassy ♡ :
No deadass
2026-09-23 13:21:10
8
jacksonb1234
⛹🏽‍♂️⛹🏽‍♂️ :
Ik I said I leave at 6 but I’m alr half way to the crib at 6 Iangl mf be out like 10 mins early
2026-09-24 10:14:37
3
.d0ughnut_furr1
○☆Idia's BIGGEST fan☆○ :
me fr
2026-09-23 15:30:05
14
elifrancois
Eli Francois :
Got pulled over once for leaving work too quick 😭 Said I accelerated too quick out tha bit
2026-09-25 02:19:01
6
_.ashleighhh
dimples 💕. :
I be tryna tell dem I’m late for my beddd 😂😂
2026-09-25 06:57:10
5
dnd_rico05
dnd_rico05 :
Currently my last day at my job
2026-09-25 20:16:39
1
hellrottin
ً :
CUZ I AM
2026-09-24 03:51:24
1
f4iry0n4cidd
ɘ|ʞᴎiwT ɘ|ʞᴎiwT :
2026-10-31 19:55:27
0
tyler37577
Tyler :
Same
2026-09-24 17:43:28
0
thesecondchoice5
Marion :
2026-09-23 16:53:34
3
macke_nzi
ᵐ🎶 :
No but there is this dude that be out before everyone but somehow he is always the last one to leave I mean I know when I get in my car I gotta have my music playing first but hun I am out then but he just be sitting
2026-09-26 04:21:28
0
thedvdandguitarguy
thedvdandguitarguy :
Last shift of the week and we closed two days baby 🙏🏻
2026-10-10 14:28:30
0
coco82682
️ :
not me bru i been here and hour over
2026-10-10 08:16:17
0
dopaminefever
george :
ngl i be asking to stay extra hours i love work
2026-10-14 18:01:40
0
highsewciety73
Wendyhighsewciety :
I work from home in a shop behind my house and I’m still running out the door like my hairs on fire headed for that back door!!
2026-09-29 16:15:16
0
patricksarvida
Kenshin :
Frfrfr
2026-09-28 17:01:52
0
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Other Videos

A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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