@mana_japanesemom: Today’s recipe is Katsudon! Crispy pork cutlet simmered in a sweet & savory dashi broth, topped with soft, fluffy eggs over warm rice. I’m using tenderloin (Hire-katsu) for a super tender, juicy bite. It’s surprisingly easy to make at home! 🇯🇵❤️ Save this post for your next Japanese dinner! Ingredients (1 Serving) 🍚✨ [Main] • Cooked rice: 1 bowl (200g) • Pork loin or tenderloin: 1 cutlet (100g) • Eggs: 2 • Onion: 1/4 (sliced) • Salt & pepper: A pinch • Vegetable oil (for frying) • Mitsuba / Green onion (for garnish) [Breading] • Flour • Beaten egg (1) • Panko breadcrumbs [Katsudon Sauce ☆] • Water: 50ml • Sake: 1 tbsp • Mirin: 1 tbsp • Soy sauce: 1 tbsp • Sugar: 1.5 tsp • Dashi powder: 1 tsp Instructions 1. Score the pork, season both sides with salt & pepper, then coat with flour, beaten egg, and panko. 2. Heat 2cm of oil to 180°C (350°F). Fry for 4–5 mins until golden brown and slice into pieces. 3. Lightly beat 2 eggs in a bowl. 4. In a pan, combine dashi sauce ingredients and sliced onion. Simmer over medium heat for 2–3 mins. 5. Place the cutlet in the pan, pour 2/3 of the beaten egg, and simmer until soft. Add the rest of the egg and cook briefly. 6. Serve gently over a warm bowl of rice! 🇯🇵 #katsudon #ricebowl #donburi #japanesefood #japaneserecipe

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Wednesday 23 September 2026 12:51:18 GMT