@captainmester: #wolverine #game #gaming #GamingOnTikTok #foryoupage

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Wednesday 23 September 2026 13:32:51 GMT

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AFeherSolyom :

Az Insomniac biztos ezt is ki fogja javítani ahogy a Spider-Man 2-vel tették

2026-09-23 17:40:39

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Recipe below! *as always, my outfits and the tools, ingredients, and similar vintage plates and bowls are linked in my bio in my shopmy !*  If you saw my video from yesterday, you know that we spent my birthday in the south of France at the beautiful and dreamy @maisondefrederic 😍 Now while the south of France is no doubt beyond beaitufl in the summer months, it is still as gorgeous, if not more cozy, and more quiet, making this the perfect birthday trip to truly relax and take a more slow start to my 30s. Uzes is famous for its glorious food markets, so I wanted to make the best with the produce they had, so for my birthday cake I wanted to make a Provencal style birthday cake - an orange and olive oil cake with a Creme fraiche whipped cream! It’s perfectly light, fresh, bright, and makes the most of the seasonal ingredients from the south🤍 Provencal Orange Cake 3 eggs, room temp 150 g sugar Zest of 2 oranges 125 g orange juice 100 g olive oil Pinch of salt 175 g flour 25 grams almond flour 5 g baking powder Dash of vanilla extract/beans -Preheat oven to 180C/350F. Grease 9in cake pan or oval with layer of parchment on bottom -Thinly slice oranges & arrange on bottom (pat dry with paper towel if very juicy) -Whisk eggs, sugar, & zest until slightly thickened & pale (1–2 minutes), then slowly stream in olive oil while whisking & whisk till very light and emulsified -Whisk in orange juice and vanilla -Sift in flour, almond flour, baking powder, & salt, & fold till just combined -Pour batter over oranges & bake for 35-40 minutes or until toothpick inserted comes out clean -Let cool for 15 minutes, then arefully invert onto a plate while still slightly warm. Remove parchment. 120 g cold heavy cream 60 g crème fraîche 1–2 tbsp powdered sugar Tiny pinch salt Splash of vanilla extract or beans Whisk together creme fraiche, whipping cream, & powdered sugar to taste till stiff peaks & serve with cake. Et voila, bon appétit! #cake #provence #Recipe #cottagecore #southoffrance

Recipe below! *as always, my outfits and the tools, ingredients, and similar vintage plates and bowls are linked in my bio in my shopmy !*  If you saw my video from yesterday, you know that we spent my birthday in the south of France at the beautiful and dreamy @maisondefrederic 😍 Now while the south of France is no doubt beyond beaitufl in the summer months, it is still as gorgeous, if not more cozy, and more quiet, making this the perfect birthday trip to truly relax and take a more slow start to my 30s. Uzes is famous for its glorious food markets, so I wanted to make the best with the produce they had, so for my birthday cake I wanted to make a Provencal style birthday cake - an orange and olive oil cake with a Creme fraiche whipped cream! It’s perfectly light, fresh, bright, and makes the most of the seasonal ingredients from the south🤍 Provencal Orange Cake 3 eggs, room temp 150 g sugar Zest of 2 oranges 125 g orange juice 100 g olive oil Pinch of salt 175 g flour 25 grams almond flour 5 g baking powder Dash of vanilla extract/beans -Preheat oven to 180C/350F. Grease 9in cake pan or oval with layer of parchment on bottom -Thinly slice oranges & arrange on bottom (pat dry with paper towel if very juicy) -Whisk eggs, sugar, & zest until slightly thickened & pale (1–2 minutes), then slowly stream in olive oil while whisking & whisk till very light and emulsified -Whisk in orange juice and vanilla -Sift in flour, almond flour, baking powder, & salt, & fold till just combined -Pour batter over oranges & bake for 35-40 minutes or until toothpick inserted comes out clean -Let cool for 15 minutes, then arefully invert onto a plate while still slightly warm. Remove parchment. 120 g cold heavy cream 60 g crème fraîche 1–2 tbsp powdered sugar Tiny pinch salt Splash of vanilla extract or beans Whisk together creme fraiche, whipping cream, & powdered sugar to taste till stiff peaks & serve with cake. Et voila, bon appétit! #cake #provence #Recipe #cottagecore #southoffrance

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