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@hello.thine: Sẹo thì không thể xóa mất ngay trong một ngày nhưng chăm đúng cách thì nhìn da sẽ trộm vía hơn í #Dermatix #GiamTham #MoSeo #Skincare #HợpTácCùngDermatixUltra

Cao Thị Thi
Cao Thị Thi
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Region: VN
Wednesday 23 September 2026 13:39:11 GMT
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Comments

phimnganhay_74
Tiktok của Tún :
ok
2026-09-24 17:12:16
0
lananhh_158
Lan Anh :
ê tuýp này hbua t mổ trên mặt bsi cũng kê cho nè ok nha giờ vẫn đang sài luôn á
2026-09-24 17:13:43
0
linhh.nguyn19
linhh nguyễn :
có tuýp nhỏ ko cj
2026-09-24 12:07:04
0
nhuli49
Nhu Lê :
sớm
2026-09-24 12:06:54
0
trn.ngc.mai332
Trần Ngọc Mai 🌸 :
set này xinh
2026-09-24 12:07:16
0
s3n180
ThaiSon. :
sẹo té xe bôi đc ko chị
2026-09-24 17:13:38
0
trithucmoingay3
Tri Thức Mỗi Ngày :
ok
2026-09-24 12:07:10
0
quakho31
Nguyễn Phước Nguyên :
💞💞
2026-09-24 12:07:10
0
xucuti12th10
hướng nội nhất tik tok :
❤️
2026-09-24 17:12:44
0
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WELCOME TO EAT LIKE A PhD NUTRITIONIST 🛒🥦 - a meal prep series focusing on high-protein and high-fibre recipes to support your busy life and help you feel your best! Next up on the menu: Home-made Protein Bars: Chocolate & Peanut Butter 🍫🥜 INGREDIENTS 100g peanut butter 50g peanuts 3-4 tbsp date syrup/maple syrup/honey 20g protein powder 30g rolled oats 1 tbsp cocoa powder 1 tbsp pumpkin seeds (optional) TOPPING 50g dark chocolate 1 tsp coconut oil METHOD 1. In a large bowl, mix the peanut butter, half the peanuts, syrup and pinch of salt together. Stir in the remaining ingredients. Mix well. 2. Press the mixture firmly into a lined loaf tin. 3. Melt topping ingredients in a microwave. 4. Pour chocolate over the base. Top with remaining peanuts and pinch of sea salt. 5. Refrigerate for 1 hour before slicing into 8 bars. 6. Store in an air-tight container for 4 days in the fridge. Can also freeze individually for longer storage. Follow the @nutritionreporter to not miss any episode of the meal-prep series! All recipes are pinned to my page in a highlight 🩷 #highprotein #healthysnack #proteinbar #Fitness #mealprep
WELCOME TO EAT LIKE A PhD NUTRITIONIST 🛒🥦 - a meal prep series focusing on high-protein and high-fibre recipes to support your busy life and help you feel your best! Next up on the menu: Home-made Protein Bars: Chocolate & Peanut Butter 🍫🥜 INGREDIENTS 100g peanut butter 50g peanuts 3-4 tbsp date syrup/maple syrup/honey 20g protein powder 30g rolled oats 1 tbsp cocoa powder 1 tbsp pumpkin seeds (optional) TOPPING 50g dark chocolate 1 tsp coconut oil METHOD 1. In a large bowl, mix the peanut butter, half the peanuts, syrup and pinch of salt together. Stir in the remaining ingredients. Mix well. 2. Press the mixture firmly into a lined loaf tin. 3. Melt topping ingredients in a microwave. 4. Pour chocolate over the base. Top with remaining peanuts and pinch of sea salt. 5. Refrigerate for 1 hour before slicing into 8 bars. 6. Store in an air-tight container for 4 days in the fridge. Can also freeze individually for longer storage. Follow the @nutritionreporter to not miss any episode of the meal-prep series! All recipes are pinned to my page in a highlight 🩷 #highprotein #healthysnack #proteinbar #Fitness #mealprep
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