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@musa77723: 200 টাকা লিটার হলেও নেই😶

 ⚡️𝐌𝐔𝐒𝐀⚡️ 
 ⚡️𝐌𝐔𝐒𝐀⚡️ 
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Region: BD
Wednesday 23 September 2026 14:08:02 GMT
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Comments

mdmaniksk147
👤❤️‍🩹 :
jiboner prothom eto taka polapan er hate gele ja hoy..🤣👍
2026-09-23 14:40:17
0
halema2235
জুবাইদার ছোট্ট আম্মু 🌸🦋 :
😁😁😁
2026-09-23 15:06:23
0
lesan.mina8
Lesan Bro 😎 :
😁
2026-09-23 14:19:19
1
sagorabir4741
Mr.~.v3💫🪐Sagor Abir👀💋 :
😂😂😂
2026-09-23 14:15:28
1
lesan.mina8
Lesan Bro 😎 :
😄😄
2026-09-23 14:43:48
0
md.ashik.ff.lover
✧ 乙᥊ㅤꫝꌚꀍ!Ҝㅤ⸙ ✧ :
🙂🙂🙂
2026-09-23 14:45:26
1
kodor.munshi
Kodor Munshi :
[Tears of joy][Tears of joy]
2026-09-23 15:30:29
1
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Other Videos

Треки в тгк, ссылка в профиле ‼️
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Faut boire chaque jour est Week end
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BXH TAI NGHE BLUETOOTH ĐÁNG MUA NHẤT 2026 TOP 1 - TOP 6


Ashta Puff Pastry 👩🏻‍🍳 so easy to make & everything can be prepped ahead of time For the Ashta Filling: 2 cups heavy whipping cream ¼ cup mascarpone 4 Tbsp powdered sugar 1 tsp orange blossom water ½ tsp rose water 1 tsp vanilla Pinch of salt For the Pastry: Puff pastry, thawed according to package instructions 1 egg, beaten, for egg wash Powdered sugar, for topping finely chopped pistachios, for topping STEPS Prepare the ashta: Add the heavy whipping cream, mascarpone, powdered sugar, orange blossom water, rose water, vanilla, and salt to a chilled mixing bowl. Whip until thick and fluffy and stiff peaks form. Refrigerate until ready to use Prepare the puff pastry: Thaw the puff pastry according to the package instructions. Cut the pastry into your desired shape and size Place the puff pastry pieces on a baking sheet. Using a fork, gently poke small holes over the surface of each piece. Brush the tops with egg wash Bake according to instructions & allow the pastry to cool completely before filling. Once cooled cut each piece in half horizontally Pipe or spoon the ashta filling onto the bottom half, then place the top piece of puff pastry over the cream Finish with a dusting of powdered sugar and finely chopped pistachios #easydessert #puffpastry
Ashta Puff Pastry 👩🏻‍🍳 so easy to make & everything can be prepped ahead of time For the Ashta Filling: 2 cups heavy whipping cream ¼ cup mascarpone 4 Tbsp powdered sugar 1 tsp orange blossom water ½ tsp rose water 1 tsp vanilla Pinch of salt For the Pastry: Puff pastry, thawed according to package instructions 1 egg, beaten, for egg wash Powdered sugar, for topping finely chopped pistachios, for topping STEPS Prepare the ashta: Add the heavy whipping cream, mascarpone, powdered sugar, orange blossom water, rose water, vanilla, and salt to a chilled mixing bowl. Whip until thick and fluffy and stiff peaks form. Refrigerate until ready to use Prepare the puff pastry: Thaw the puff pastry according to the package instructions. Cut the pastry into your desired shape and size Place the puff pastry pieces on a baking sheet. Using a fork, gently poke small holes over the surface of each piece. Brush the tops with egg wash Bake according to instructions & allow the pastry to cool completely before filling. Once cooled cut each piece in half horizontally Pipe or spoon the ashta filling onto the bottom half, then place the top piece of puff pastry over the cream Finish with a dusting of powdered sugar and finely chopped pistachios #easydessert #puffpastry

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