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@ellie_teale: Byeeeee double chin !! I see Hailey at @Be Your Kind 🫶🏼 #Vlog #dailyvlogs

Ellie Teale
Ellie Teale
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Region: US
Wednesday 23 September 2026 14:23:54 GMT
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peytonnn_t
Peytonnn :
Beautiful both ways girl! I wish social media didn’t pressure people into needing so much work or any work. I wish we could embrace ourselves in our natural form, not compare and feel pressured by other girls doing it
2026-09-23 16:48:36
5
healthyximee
ximena 🌱🫐🍯 :
Omg I didn’t think I hated needles until rn 😭😭😭😭😭😭😭
2026-09-23 23:51:37
0
panneykatsifis
Panney|2026 Bride|Nursing👩‍⚕️ :
Where is your jacket from?! So cute!!
2026-09-23 14:33:57
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Okayyy, this is not your average chewing gum. 👀🦷 This sugar-free cinnamon gum combines xylitol + hydroxyapatite for an easy addition to your oral-care routine while freshening your breath. Perfect to keep in your purse, car, or desk for after meals. Cinnamon gum lovers, this one’s for you! #Hydroxyapatite #XylitolGum #OralCare #DentalCare #TikTokShopStockup @Brenda Moore @DC24 DAILY CARE
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Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
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