@leandr0_cocina: Tortita de chocolate de avena 🤩 Ingredientes Bizcocho 📍2 huevos 📍5🥄 de aceite 📍1🥄de edulcorante de dulcitanpy 📍1🥄de vainilla 📍media taza de leche 📍2🥄de cacao 📍1 taza de harina de avena 📍1🥄de polvo de hornear Relleno 📍500 ml de crema de leche 📍1🥄de cacao 📍1🥄de café no muy llena 📍1🥄de edulcorante de dulcitanpy 📍3🥄de mantequilla de maní 📍frutos secos para decorar 🙌🏻 #recetasfaciles #viral #recetastiktok #torta #dulces

Leandro_cocina
Leandro_cocina
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Region: PY
Wednesday 23 September 2026 14:35:27 GMT
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rocio_arac
rocio :
que rabia que no me invites
2026-09-23 15:39:17
14
emarielg
@EMarielG :
podés enseñarnos la torta de feria porfa
2026-09-23 15:30:31
4
rosariocaballero946
rosariocaballero946 :
puede ser harina leudante
2026-09-23 23:11:20
1
velazquezaraceli3
✨ :
amamos[Ojos de corazón]
2026-09-23 15:27:44
3
alfre.torrado
Alfre Torrado 🍝🥙 :
tengo que hacer ese. pero sin edulcorante 😂😂😂
2026-09-24 02:11:40
0
letifranco39
C@PRICORNI@N@😝⚫️❤️ :
podrías hacer receta alfajores [Cara muy sonriente][Gesto de OK]
2026-09-23 18:01:56
0
ana.ocampo53
🫠 :
podés hacer uno de panqueques, a tu manera 🥹
2026-09-23 20:10:10
0
sanparedes170
San Paredes :
que hambreee me diooo, ajapotaaa jajaja
2026-09-23 19:50:40
0
victormaidana_95
victormaidana_95 :
con que puedo reemplazar el chocolate y la harina de avena??
2026-09-23 20:10:49
0
luzcecita_19
LUZCECITA :
nde valeee[Conmovedor]
2026-09-23 16:00:55
0
cveronicat
Verunika :
Hola Lea tenías una torta marmolada enorme esponjosa y alta. Yo había guardado la receta porque salía como 10 cm de alta. Ya no está guardada y no la encuentro en tu contenido. podrías pasarme el acceso por faaaaaaa 🙏
2026-09-23 18:35:35
0
richiii_006
Richard González :
😮‍💨😮‍💨😮‍💨
2026-09-23 14:40:25
1
mirnadure5
🦋❤️MIRDURÉ :
🥰🥰🥰
2026-09-23 19:38:29
0
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A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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