@mysticahope: Hard Set Ganache - *500g dark chocolate*, chopped - *200ml heavy cream or whip cream 1. Heat cream till just starting to bubble - don't boil hard. 2. Pour over chopped chocolate. 3. Leave 2 mins, then stir till smooth. 4. Add 1 tbsp butter for shine - optional. 5. Pour over cake while warm. It will be liquid at first, then sets firm/hard as it cools. If you want it _really_ hard/snappy, do *3:1* - 600g chocolate to 200ml cream. Don't add milk, water, or extra cream or it will stay soft.

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Wednesday 23 September 2026 14:39:13 GMT