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@alyssa.swerve: Def not the same #cai #ai #characterai #swerveai #swervechat

alyssa.swerve
alyssa.swerve
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Wednesday 23 September 2026 14:40:08 GMT
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sukisukidaisukisukimeow
꒰ঌᰔᩚ໒꒱𝑆𝑢𝑘𝑖⋆.˚🦋༘ :
😭😭😭
2026-09-23 17:27:04
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oh and that guest can be you by the way…<3 (for the lemon & pistachio focaccia) you’ll need: - 75ml olive oil (plus extra for later) - zest of 2 lemons - 1/3 cup / 100g honey or maple syrup - 7g fast action dried yeast - 300-400ml lukewarm water (you may not need it all) - 500g strong white bread flour - a generous handful of pistachios, chopped (for the honey & lemon drizzle): - 4-5tbsp honey - juice of 1/2 a lemon method: 1. begin by placing the olive oil, lemon zest, honey (or maple syrup if using), yeast, half of the water and finally the flour in a large bowl. 2. mix roughly together and add the water gradually until it forms a dough. 3. on an oiled surface, begin to knead the dough…use the heel of your hand to push the dough away before folding it back in a rocking motion. keep repeating this process for about 10 minutes until the dough is smooth and elastic. 4. place in an oiled bowl, cover with a tea towel and leave to proof in a warm area for about 1hr to 1.5hrs or until doubled in size. 5. once risen, tip the dough onto a clean work surface and punch the air out using your fist (this bit is very satisfying). 6. fold the edges inwards, turn over the dough and tuck the bottom in tightly until you form a rough rectangular shape. 7. carefully place into an oiled dish (about 20x30cm) and stretch into the corners as much as you can. 8. cover with a tea towel and leave to proof for a further 30 minutes. 9. using the tips of your fingers, press & make dimples all over the dough. 10. sprinkle the pistachios evenly all over the focaccia and drizzle a couple tbsp of olive oil to finish it off. 11. bake at 190c for about 20-25 minutes or until golden brown. 12. whilst the focaccia is baking, mix the honey and lemon in a small bowl until thoroughly combined. 13. pour the drizzle all over the focaccia whilst it’s hot and leave to cool in the dish for at least 10 minutes. 14. slice into squares and serve warm with a cup of tea… enjoy xxx🍋🍯 #baking #focaccia #bread #lemon #EasyRecipes
oh and that guest can be you by the way…<3 (for the lemon & pistachio focaccia) you’ll need: - 75ml olive oil (plus extra for later) - zest of 2 lemons - 1/3 cup / 100g honey or maple syrup - 7g fast action dried yeast - 300-400ml lukewarm water (you may not need it all) - 500g strong white bread flour - a generous handful of pistachios, chopped (for the honey & lemon drizzle): - 4-5tbsp honey - juice of 1/2 a lemon method: 1. begin by placing the olive oil, lemon zest, honey (or maple syrup if using), yeast, half of the water and finally the flour in a large bowl. 2. mix roughly together and add the water gradually until it forms a dough. 3. on an oiled surface, begin to knead the dough…use the heel of your hand to push the dough away before folding it back in a rocking motion. keep repeating this process for about 10 minutes until the dough is smooth and elastic. 4. place in an oiled bowl, cover with a tea towel and leave to proof in a warm area for about 1hr to 1.5hrs or until doubled in size. 5. once risen, tip the dough onto a clean work surface and punch the air out using your fist (this bit is very satisfying). 6. fold the edges inwards, turn over the dough and tuck the bottom in tightly until you form a rough rectangular shape. 7. carefully place into an oiled dish (about 20x30cm) and stretch into the corners as much as you can. 8. cover with a tea towel and leave to proof for a further 30 minutes. 9. using the tips of your fingers, press & make dimples all over the dough. 10. sprinkle the pistachios evenly all over the focaccia and drizzle a couple tbsp of olive oil to finish it off. 11. bake at 190c for about 20-25 minutes or until golden brown. 12. whilst the focaccia is baking, mix the honey and lemon in a small bowl until thoroughly combined. 13. pour the drizzle all over the focaccia whilst it’s hot and leave to cool in the dish for at least 10 minutes. 14. slice into squares and serve warm with a cup of tea… enjoy xxx🍋🍯 #baking #focaccia #bread #lemon #EasyRecipes
#😔😔😔#🤍🤍🤍 #❤️❤️
#😔😔😔#🤍🤍🤍 #❤️❤️
Musiimenta Precious owa Kyambogo university yasangibwa mu room ye afudde.
Musiimenta Precious owa Kyambogo university yasangibwa mu room ye afudde.

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