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@tiemdualeo: góc nào cũng xinh #hoadep #vuonxinh #trongcay #hoacaycanh #hoathanhxa

Tiệm Dưa Leo
Tiệm Dưa Leo
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Region: VN
Wednesday 23 September 2026 14:55:56 GMT
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Comments

junegirl212
❁･*•𝘼𝙯𝙪𝙧𝙖･.*🐦 :
Does it bloom all year round? 🪻🪻
2026-09-24 08:44:48
3
sheren.phuong
Bông :
đẹp lắm luôn
2026-10-17 12:51:15
1
lilyadiz
lidya :
cantik,warna faporit
2026-10-05 04:09:17
0
ch.ba.sg6
chị Ba SG :
quá đẹp luôn
2026-10-10 13:49:28
1
hoa.cam.chuong_7
Hoa Cẩm Chướng :
Hoa đẹp quá
2026-09-23 23:28:45
1
anhkim.23456
Nguyễn Tâm :
xinh đẹp 😍😍
2026-09-25 09:00:10
1
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Warm Brie with Roasted Holiday Fruits RECIPE-COOKING WITH BRIGHT EYES Ingredients: Fruit Topping: 1 cup (150 g) berries (cranberries, blueberries, or a mix) 1 pear, sliced 1 small apple, sliced 2 tbsp (30 ml) honey or maple syrup 1 tbsp (15 ml) olive oil 1/2 tsp (2–3 g) cinnamon Pinch of sea salt Brie: 1 wheel brie cheese (8 oz / 225 g) Optional toppings: Toasted walnuts or pecans Fresh rosemary or thyme Extra honey drizzle Directions: Roast fruits: Preheat oven to 400°F (200°C). Toss berries, pear, and apple with honey/maple, olive oil, cinnamon, and a pinch of salt. Roast 12–15 minutes, until juicy and softened. Warm the brie: Place the brie on a small baking sheet or oven-safe dish. Warm in the oven 6–8 minutes, until soft in the center (don’t overbake or it may burst). Assemble: Spoon roasted holiday fruits over warm brie. Finish: Add toasted nuts, herbs, and an extra drizzle of honey if desired. Serve: Enjoy immediately with crackers, toasted baguette slices, or fruit slices. Prep Time: 8 minutes Cooking Time: 15 minutes Total Time: 23 minutes Kcal: ~240 kcal per serving Servings: 4–6 servings
Warm Brie with Roasted Holiday Fruits RECIPE-COOKING WITH BRIGHT EYES Ingredients: Fruit Topping: 1 cup (150 g) berries (cranberries, blueberries, or a mix) 1 pear, sliced 1 small apple, sliced 2 tbsp (30 ml) honey or maple syrup 1 tbsp (15 ml) olive oil 1/2 tsp (2–3 g) cinnamon Pinch of sea salt Brie: 1 wheel brie cheese (8 oz / 225 g) Optional toppings: Toasted walnuts or pecans Fresh rosemary or thyme Extra honey drizzle Directions: Roast fruits: Preheat oven to 400°F (200°C). Toss berries, pear, and apple with honey/maple, olive oil, cinnamon, and a pinch of salt. Roast 12–15 minutes, until juicy and softened. Warm the brie: Place the brie on a small baking sheet or oven-safe dish. Warm in the oven 6–8 minutes, until soft in the center (don’t overbake or it may burst). Assemble: Spoon roasted holiday fruits over warm brie. Finish: Add toasted nuts, herbs, and an extra drizzle of honey if desired. Serve: Enjoy immediately with crackers, toasted baguette slices, or fruit slices. Prep Time: 8 minutes Cooking Time: 15 minutes Total Time: 23 minutes Kcal: ~240 kcal per serving Servings: 4–6 servings

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