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@hoangmymy0909: Đổi nhíp gắn mi đi mấy má ơi #hoangmymy #nhipchongbamkeo

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Wednesday 23 September 2026 16:36:00 GMT
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Hong Kong black pepper spaghetti is a bit of culinary ingenuity born from diner cooking—a Canto-Western fusion of Italian-style pasta and a deeply flavorful wok-cooked sauce with loads of freshly ground black pepper. Chris Kimball usually isn't a huge fan of big, punchy flavors, but this is a standout exception. A heap of black pepper is added to sauteed aromatics, then butter is added to a Hong Kong-style mix of soy sauce, oyster sauce, and Worcestershire. Butter is a surprisingly great combination with those ingredients—it smooths out the saltines and amplifies umami. Credit to one of our favorite cooking channels Chinese Cooking Demystified for first introducing us to this concept. Get the recipe for Stir-Fried Black Pepper Spaghetti via the link in our profile, under
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