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Wednesday 23 September 2026 15:16:56 GMT
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🕊️ Femei din umbră – Episodul 6: Mileva Marić Înainte ca Albert Einstein să devină simbolul geniului, îi scria unei femei despre «munca noastră privind mișcarea relativă». Totuși, pe lucrările care au schimbat fizica a apărut un singur nume: al lui. Mileva Marić a fost singura femeie din grupa sa de la Politehnica din Zürich, acolo unde l-a cunoscut pe Einstein. Au studiat împreună, au discutat idei și calcule, iar scrisorile dintre ei vorbesc despre „munca noastră”. Însă, în timp ce el devenea unul dintre cei mai cunoscuți oameni de știință din lume, cariera ei dispărea treptat în spatele familiei și al unei căsnicii dificile. Contribuția exactă a Milevei la teoriile lui Einstein este și astăzi controversată. Cert este însă că a fost mult mai mult decât „soția lui Einstein” — a fost o femeie strălucită, al cărei nume a rămas prea mult timp în umbră. #FemeiDinUmbra #MilevaMaric #AlbertEinstein #FemeiInStiinta #Science
pls it’s 9am during peak rush, i don’t want that phone shoved in my face 💔 #doordash #job #rushhour #fyp #dunkindonuts
pls it’s 9am during peak rush, i don’t want that phone shoved in my face 💔 #doordash #job #rushhour #fyp #dunkindonuts


📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
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##foryoupage #saudiarabia #🥹🥹🥹

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