@christopherhopkins1: Steak Fajita Skillet with Bell Peppers and Pepper Jack Ingredients: 1½ pounds sirloin steak, sliced into thick strips 1 tablespoon olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large yellow onion, sliced 4 garlic cloves, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 tablespoon fresh lime juice 1½ cups freshly shredded Pepper Jack cheese 2 tablespoons chopped fresh cilantro Directions: Pat the steak dry and season with chili powder, cumin, smoked paprika, black pepper, and salt. Heat olive oil in a large cast-iron skillet. Sear the steak in batches until deeply browned and cooked to your preferred doneness. Transfer to a plate. Add the bell peppers and onion to the skillet and cook until softened but still slightly crisp. Stir in the garlic, then return the steak and its juices. Add lime juice and toss everything together. Scatter Pepper Jack over the steak and peppers. Cover briefly until melted, then finish with cilantro and serve directly from the skillet. Cooking Time: 30 minutes | Servings: 4 | Calories: approximately 620 per serving

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Wednesday 23 September 2026 15:24:44 GMT